Guide > Restaurant in New York > Restaurant in Syracuse > Chav's Soul Food Kitchen

Chav's Soul Food Kitchen

2419 South Salina Street, Syracuse, NY 13205

● Closed
3.8 9
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Hours open
Location & Phone number
About Us
Reviews
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Hours open

Monday:

3:00 PM - 8:00 PM

Tuesday:

3:00 PM - 8:00 PM

Wednesday:

3:00 PM - 8:08 PM

Thursday:

3:00 PM - 8:00 PM

Friday:

3:00 PM - 8:00 PM

Saturday:

3:00 PM - 8:00 PM

Sunday:

3:00 PM - 8:00 PM

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Location & Phone number

2419 South Salina Street, Syracuse, New York 13205, United States
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About the Business

Welcome to Chav's Soul Food Kitchen, your go-to destination for authentic, heartwarming soul food in Syracuse, New York. Nestled at 2419 South Salina Street, our cozy and inviting restaurant offers a delightful culinary experience that captures the rich flavors and traditions of Southern cooking.

At Chav's, we pride ourselves on serving up classic soul food dishes made with fresh, high-quality ingredients and a generous helping of love. Our menu features a mouthwatering array of comfort foods, including crispy fried chicken, savory collard greens, creamy mac and cheese, and our signature cornbread that will transport your taste buds straight to the heart of the South.

Whether you're dining in with family and friends, grabbing a quick bite, or ordering takeout for a cozy night at home, Chav's Soul Food Kitchen promises a warm welcome and a satisfying meal. We are dedicated to providing exceptional service and a dining experience that feels like home.

Visit us at Chav's Soul Food Kitchen, where every dish is a celebration of soul and flavor. We look forward to serving you soon!

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Reviews

New Review
Rating (required):
Sashay Banks:
3

"It's just like a KFC or Popeyes....nothing special."

1 year ago
Antoine Lewis:
2

"This place actually disappointed me tremendously. They didn't have max and cheese or cabbage. I got the pepper steak with white rice and gravy. Also a side of dirty rice. EXTREMELY OVER SEASONED. The pepper steak wasn't tender, it was pepper steak because of the seasoning not because of peppers. Salty on top of that."

1 year ago
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