Super Chix - Spanish Fork, UT

"I love Super Chix. I've eaten at several of their locations and it's been great every time. The unfortunate thing is that I live in Las Vegas and apparently they canceled their plans to build locations here so i only get to have it when I'm visiting UT hope they reconsider this ASAP. Their chicen is always delicious and their sauces and flavor combinations are always on point. I even like their fries and I'm not a big fan of french fries. My favorite is the Cordon Bleu sandwich but I really liked their Chicken Parm as well. I think that was just a short term thing but I'm hoping they bring it back. The staff have been friendly and helpful at every location I've visited and the restaurants have been clean and comfortable. The prices are in line with similar offerings elsewhere and I'd say, even a little better. Please don't leave us out down here in LV but I'll always visit when i travel north!"

"The food was great. The tenders are very tender and the breading tastes awesome. I got the kids meal and it honestly is enough food for kids or adults. Super tasty. I would come back again. Fries are great and the best part is they have loads of FREE SAUCE options."

"The food and service was excellent. I enjoyed the variety of sauces at the sauce bar and the seasoning of the fries. It’s pretty pricy for what you get…. $10 for 4 chicken fingers and that doesn’t even include fries which are another $5 just for the smallest size"

"Finally a decent chicken sandwich place in Utah county. Not the greatest chicken sandwich I've ever had, but keeps me from having to drive to salt lake when I don't want the commute. The tenders are pretty tasty too. The fries are hard to beat, fresh cut and shoestring, how I likes em! All of the sauces are a home run. The prices are high, but not terrible. The downside? Spanish fork, yikes! So many restaurants in such a little area makes parking hard to come by. All in all, food is great, give it a whirl!"

"Came here for a team lunch. There were 5 of us. We ordered and the one with the company credit card then paid for it. While we waited, another group of 6 guys came in, ordered, and sat down. Obviously they each paid for their own since they had multiple number sticks. Who got their order first? Not us. In fact, the other group was just about done with their food before we got ours. Other than this completely lame service, the food was pretty good. Way more fries than one person can eat for the "regular". But everyone experienced fries ranging from burnt to not done. How do you do that in one order? My blackened chicken was cooked well and not dry. Everyone else's chicken was cooked well. Would we come back? Probably not with this kind of service. Sad because the sandwiches are pretty good."