Cafe Anh Hong

"Friendly staff. Love to go there on Sundays for dim sum! Kids and I also love Singapore rice noodles! They bring dim sums in a cart like it should be! They used disposable table cloth and plasticware."

"Don't let the parking lot, the paint or the disposable plates and cups scare you away. The food is good and hard to find elsewhere. Before tapas was popular, dim sum was THE small sharable food experience. In the Salt Lake area it's not super easy to find. South of Chinatown (supermarket) it's very not easy to find. Except here. And I've got to say, what I ate here was solid. Ordered some simple classics. Shrimp Har Gow, Pork Shu Mai, Steamed BBQ Pork Buns, BBQ Pork Rice Roll, Pan Fried Pot Stickers and Sesame Balls. A huge compliment I can give, is that everything tasted fresh. A lot of dim sum places reheat frozen items. They taste okay, but you can tell the difference. Now... is this a world class example of dim sum? No. But it is a "representative" example of dim sum, and it's absolutely worth eating. If you aren't familiar with Dim Sum, I'd completely recommend my menu (above) minus the BBQ pork rice roll. The rice paste sheet is probably a bit gummy for a western palette. The steamed BBQ pork buns and pork Shu Mai are standouts, while the shrimp Har Gow needed some larger pieces of shrimp and the pot stickers were a bit more green onion heavy than I prefer, but it is a good and enjoyable selection for people who might be afraid that everything is made of chicken feet. The sesame balls are a fried dessert and deserve their own mention because they are just that special. You can only really have this dessert when they are fresh made and fried as they do here. As they sit, they dry out and lose their magic. They are completely unique and a must try item."

"Solid place to get dim sum. There is a bit of a language barrier which can make it tough at times but the food is solid. It's kind of fun because they use paper plates and plastic cups but the food is great. I'd highly recommend the steamed pork buns, the deep fried meat dumpling, and the sesame balls."

"The food, I am sure, is great. Just was not my liking. My friend loved it. Eating off paper plates at a restaurant was, a first. The service was good, good atmosphere . Nice owners, just could not get past the thought chicken feet is a delicacy. A must visit fornthose that is looking for more authentic food than the Americanized versions we have grown accustomed to."

"Enjoyed the atmosphere and food. The service is quick and food was hot. There were 6 of us - we all ordered one dish to be shared. The walnut shrimp is amazing. The sticky buns are large in portion size and tasty. But the green beans, crab legs, and soup I could eat all day. The price is reasonable and you will leave with a Togo box."