Little Gingko Asian Cafe

"Super casual but really good food and service. We were there on a Saturday and couldn’t order their lunch specials. My husband and I shared the kung pao chicken and garlic green beans with rice, all of which were really good. The kung pao chicken had asparagus in addition to bell peppers and celery which was really nice. Our college kid had the veggie ramen with an added egg and liked that there were a decent amount of veggies. Definitely worth trying. We will be going back."

"Second time here and the food is just as amazing. Strongly recommend everything I got: mapo tofu (my favorite of the night), sesame chicken, and hot and sour soup"

"Fantastic neighborhood restaurant! I can't say enough good things about this place! The staff is very friendly, the food is delicious and fresh, the vibes inside the restaurant are great, and the prices are more than reasonable! We have tried the wonton soup, miso soup, and hot and sour soup - all were tasty, hot, and fresh! This is the best orange chicken I've ever had! Don't miss out on the lunch deal, with a reduced price for the meal that includes soup and a fried spring roll. If you're in the neighborhood and are looking for some amazing Asian food - definitely come here!"

"Had a craving for Chinese food. Came across this spot while on a trip to Denver. Ordered delivery, it was quick. Food arrived warm and everything was delicious (shrimp fried rice and sesame chicken). The shrimp fried rice had a good amount of jumbo shrimp. And the sesame chicken was tender and flavorful. I highly recommend this spot."

"This place is so close to being 5 stars, but just didn’t quite make it for me. Though that may be due to the items I got. I started off with the Gyoza which were absolutely amazing. Perhaps the best gyoza I’ve ever had, and I would gladly order dozens more. Unfortunately, the entrees were less impressive. I got the sesame beef, and my partner got the sesame chicken. The sesame beef seemed to be breaded and fried beef pieces slathered in their sesame sauce. And their sesame chicken was a sort of puffed chicken, what you’d expect for sweet and sour chicken, and then covered in the same sauce. The beef itself was not bad, but it was so overwhelmingly sweet that it was hard to eat, and the breading really soaked in the sauce making this problem worse. The chicken did not soak in the sauce as well, so the sweetness was a bit more tolerable. However the chicken itself was not great. It felt like it was more dough than chicken, and I would have preferred the chicken to be breaded and fried more like the beef. That said, I’ll definitely be back to try this place again. The atmosphere and service were phenomenal, and I think a different entree probably would have been way better."