Food Lab

"I recently had the pleasure of attending a team event at Food Lab with my colleagues, and it was an absolute blast! Throughout the workshop we mastered the art of making fresh handmade ravioli, crafted a delightful salad, and cooked up a delicious pasta bolognese. The chef shared invaluable tips and techniques (including how to juggle :)). making the entire experience both educational and enjoyable. The Food Lab has a great atmosphere and our team was able to come together, collaborate and strengthen our bonds in a fun and engaging environment. In the end, we sat down together to enjoy our meal and it was a memorable moment. I highly recommend the Food Lab for any group looking to combine team building with a culinary adventure. Huge thanks to the Food Lab team for an unforgettable day!"

"This weekend I celebrated my birthday at Food Lab and had the most fantastic time!! Food Lab has truly thought through all the details to make it an incredibly seamless experience. They were easy to work with ahead of the party- great communication and clarity on how to prep. The night-of the event, it was so well thought-out and fun...I truly just got to enjoy myself and have a blast. The food was delicious. The chef who taught us had the perfect balance of giving us guidance/structure and keeping us moving, while also allowing us time to have fun and feel relaxed so we could chat. Honestly, it was one of my favorite birthday parties I have ever had. 10/10 I would recommend it to anyone!!"

"Great cooking class! Would recommend for a fun Boulder activity. We did the homemade pasta class and the chef was great, the set up was nicely organized, and everyone gets to share a nice meal at the end."

"Two of us did an evening class on cuisine of Argentina. Great experience, wonderful food. The chef was patient, kind and fun. It truly is a “ recreational” cooking school that is about the joy of social cooking and sharing. The space is clean and the table for our dinner was beautifully set.I would definitely go again."

"I went by myself and was feeling a bit intimidated because everybody else seemed to be in groups or pairs, but it turned out to be a fantastic night! We made three different kinds of Paella and a lovely salad. The class is taught by a trained chef and you get hands on time no matter the level of cooking experience you have. We got to sit down and enjoy our meal together - it was really fun to cook, learn about the other participants, and enjoy a delicious meal together! Would do it again!"