Guide > Restaurant in Colorado > Restaurant in Denver > Mercantile Dining & Provisions

Mercantile Dining & Provisions

8500 Peña Boulevard, Denver, CO 80249

● Open
4.1 790
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

6:00 AM - 0:00 AM

Tuesday:

6:00 AM - 0:00 AM

Wednesday:

6:00 AM - 0:00 AM

Thursday:

6:00 AM - 0:00 AM

Friday:

6:00 AM - 0:00 AM

Saturday:

6:00 AM - 0:00 AM

Sunday:

6:00 AM - 0:00 AM

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Photos

  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
  • Photo of Mercantile Dining & Provisions - Peña Boulevard, Denver, Colorado, United States
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Location & Phone number

8500 Peña Blvd, Denver, CO 80249, United States
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About the Business

Mercantile Dining & Provisions

Mercantile Dining & Provisions is a renowned restaurant located at 8500 Peña Boulevard in Denver, Colorado. Established in 2014 at historic Union Station, this dining establishment is the brainchild of James Beard-award-winning Chef Alex Seidel. Mercantile prides itself on showcasing the craftsmanship of local farmers, producers, and purveyors, while also highlighting the professional skills of their talented team.

The menu at Mercantile features seasonal American cuisine with modern twists on classic comfort food dishes. Whether you're looking for a casual lunch or a special dinner, Mercantile is open Monday through Saturday to satisfy your cravings.

In addition to regular dining services, Mercantile also offers event hosting for group lunches, dinners, cocktail hours, and full restaurant buyouts. If you're planning a special occasion, consider hosting it at Mercantile for a memorable and delicious experience.

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Reviews

New Review
Rating (required):
Ameesh Dave:
4

"Charging $7 for a tasteless, unseasoned, non-marinated slice of tofu is shameful. This is especially bad when the restaurant is out of ALL proteins by 7pm except that sad piece of tofu you see in the picture. Please do better Mercantile 4 stars bc I’ve had the beet salad with seared salmon during a past visit and it was delicious."

1 year ago
Bruce Serrano:
5

"Awesome server! Food was brought out promptly. I got the chicken salad sandwhich. Paid $18. Price was readable for the airport. Great restaurant for a bite to eat at the airport."

1 year ago
Grant G:
5

"Stopped for a quick breakfast as it’s a new pass choice. Solid for airport food, quick and good waiter service. Check-in lady didn’t give us menus, wasn’t very welcoming but she got the job done. It was early, so maybe just a slow start. We will prob ably give it another try if in terminal A as the other options require a lot of time if your gate isn’t nearby."

1 year ago
Matt H:
1

"“Everything” Cesar comes with only lettuce and a piece of salmon which cost $8.99 extra. Two salads for $54 with tax before tip. We did have this to go as we were catching a flight. Maybe they knew that and cheated us on the salad. When I opened the salad I thought maybe there were other things under the lettuce but nothing. Just lettuce. Great environment. Looked like a nice place. Didn’t expect a salad with only lettuce though."

1 year ago
Brigitta Toth:
3

"I used my Priority Pass with my guest. The precess was pretty smooth (we had totally $56 for spending here). We had Market Provision Board and Crab&Artichoke dip. Our waiter took our order, we got our meal…but after that no asking “how is the food?” (until payment…”how was your food?”) so had no chance to say - hey, fat is oxidized in the salami! He said sorry for that (but he looked he did not give a s@it…) Otherwise the dip was great."

1 year ago
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