Fish N Beer

"This place has been on our list for a while and we finally made time to check it out for restaurant week this year. Cocktails were excellent. Highly recommend the carajillo and my gf really enjoyed the Paloma. Food was overall very good. Standouts were the crab fritters, octopus, key lime pie, and crème brûlée. We will definitely be back to try more. An overall great Friday evening and meal."

"Since it has Beer in the name, be prepare for drinking crowds and much louder background. However, the food is good, specially the grilled Spanish octopus. It was done just right, it will surprise you with its great favor, plus the great potato conditions. Don't forget the blue crab fritters with habanerd aioli as the appetizer, crispy shell loaded with good favor. Aioli is a bit too salty for me otherwise would be good a accompany. Hokkaido scallop was a bit disappointed with over strong seasonings that overpowered natural favors. Short rib orcchitte has good braised short ribs enhanced whole plate. Grilled Alamosa Bass was a bit of a disappointment, there was a bit of mud favor. Take creme brute over their key line pie by all mean. Restroom is a bit smelly so be aware. (Needs better venting and cleaning)"

"Went here for an awesome seafood dinner. My husband loves oysters so this was a must for him. The Crab Stuffed Cod, the Creme Brulee and the Dirty Martini were all very good. Dior took care of us and we will definitely go back. It's in the Art District and they have made a very small space into a fabulous date night place."

"First off. Great! Great! Great Service! Tried their three oysters and the buttered ones are amazing! Ordered the Spanish Octopus and it’s everyone’s favorite and I can understand why! Spicy but just a nice slow burn. Music was old school hip-hop and added a flare to the style and flavor of this magical place! The only thing that I would suggest is adding another octopus arm. Since it’s priced at $35."

"Overall - had an amazing time! Food - oysters tasted fresh and delicious! The garlic butter is insanely good. And the devil butter was good too, with just a hint of a spice kick. Glad we got the mussels, we all enjoyed them, the bread was perfectly toasted, dipped in the broth and eaten with a mussel, we thoroughly enjoyed it. Definitely try their clam chowder. I’ve never had clam chowder with andouille sausage, but I absolutely enjoyed it and would order again. The octopus was really flavorful. Perfectly cooked too! The sauce in the ramekin was crazy spicy though, wasn’t ready for that. The fish and chips was just okay in my opinion. I wouldn’t order them again. (Btw, if you ever go to Epcot Disney World, Great Britain section, you gotta get the fish and chips there, best I’ve had in the US). Service - fantastic. Every single person who stopped at our table was so nice and sincere. Great customer service. Our server was so sweet and patient. Everything came out quick too! Ambiance and Parking - lively restaurant. It’s loud in there but that’s the vibe. It was busy so I highly recommend a reservation. For parking we easily found free street parking a block or 2 down. Side note, the high top booths are not as comfortable as a normal table would be. The bottom booth ratio to your legs isn’t quite right, like it needs to go further out towards your knees more to be more comfy. So if you’re tall or have long legs, ask for a regular table instead."