Crust Simply Italian Gilbert

"We were in town for a wedding and our hotel recommended Crust. The restaurant was full but we found 3 seats and the bar and had a blast. The craft cocktails were fantastic as was our food and service!"

"We got Crust the other night and it was delicious! Probably one of the better pizza places around! Prosciutto on pizza?? Yes! The meat lasagna was great too! Keep it up Crust Gilbert!"

"Appetizer Symphony: We started with a shared plate of Mussel, featuring an array of fresh Mussel flavor, and along with grilled bread drizzled with fragrant olive oil. Each bite was a symphony of textures and flavors, showcasing the freshness and quality of the ingredients. Pasta Perfection: For my main course, we opted for Lobster Ravioli out of the House Special list and also ordered Linguine White Calm Sauce. The pasta was cooked al dente, perfectly capturing the rich ragù made with meats. The earthy, complex flavors were balanced beautifully by a hint of herbs and a generous dusting of Parmigiano Reggiano. Pizza Paradise: My companion couldn't resist the allure of the wood-fired pizza. He ordered the big size of Uncle Louie, a classic combination of pepperoni, mozzarella, and a touch of Basil. The thin, crispy crust was blistered to perfection, holding the flavorful toppings without ever getting soggy. Service with a Smile: Throughout the evening, our waitress's attentiveness and knowledge of the menu were impeccable. She made us feel truly welcomed and ensured our experience was perfect. Price Point: thus restaurant offered high quality of the ingredients, the great portions, and the exceptional service justified the price tag. This restaurant is a gem I wouldn't hesitate to recommend. It offers a genuine taste of Italy, warm hospitality, and a beautiful ambiance, making it ideal for a romantic dinner, a night out with friends, or a solo indulgence. Rating: 5 out of 5 stars."

"This place was great. The only reason I did 4 for the atmosphere was because it was cold in the restaurant. Food was amazing, the server had great suggestions. I can't wait to enjoy it again."

"Stopped in for dinner last week and had a great experience. I’ve had Crust before but only take out and dining in is definitely better. Ordered the espresso martini to start (only complaint about that was the “espresso powder” they used was very salty and over powered the flavors of the drink) and the spicy garlic knots. Wife had the “sorry, not sorry” cocktail and liked it very much. Had spaghetti and meatballs for dinner. Tasted great. Then finished it off with a strawberry rhubarb Negroni that was fantastic and a slice of tiramisu. Will definitely be back!"