Pizza By Anthony

"Best pizza, fresh and made to order. Owner is entertaining and a great guy. Recommend to all."

"Ordered 2 pizzas online and they were delivered as promised. We put them in the fridge and reheated per their instructions two days later. The pizzas came out hot n delicious and we loved them! We both liked the crispy, chewy crusts. Tasted like we were eating them at a restaurant but in the convenience of our home. Drank a few beers and watched a movie while enjoying them! Great night! Thx Anthony!"

"Review of a 10" pizza to go by PizzaByAnthony May, 2021 TLDR: Excellent pizza, cooked faster and better than any take and bake we've tried over 36 years and 5 children. Reviewed today was a 10" Neopolitan take and bake sausage pizza from Pizza By Anthony. More than any take and bake and most restaurants this pizza was near the quality of the coal brick-oven pies of turn of the century Brooklyn that made pizza famous in America. The crust is crackly thin with bits of char normally seen when you cook at 900 degrees in a coal-fired brick oven. Other than Grimaldi's locations in the valley I don't know where you can find pizza of this quality. The pizza surprised me because I assumed it would be a normal take-and-bake pizza. It arrived in a normal take-out box, but it was vacuum sealed. That saved the day in our case because our Saturday plans fell through so it had to wait overnight in the refrigerator. According to the label it can be stored this way up to 5 days--not something I would recommend with a normal take-and-bake pie because the dough in the crust will rise slowly over time. This is no ordinary take-and-bake pizza. Rather it is a "fully cooked thin crust...chilled, boxed and then vacuum sealed." This I believe is the secret to the superb condition of the crust when you take it out after a short 5 minutes at 425 degrees. The crust reached its crispy charred perfection miles away during preparation. I believe it was baked at a temperature and on a baking surface that is simply not possible in the home. The result is a pizza that I could not tell from one fresh out of a 100 year old anthracite-burning brick oven. I slipped it back into its carry-out box, set it on the table, and watched it disappear."

"Very good pizza! Came vacuum sealed and heated it up. I'm a basil fan so added a little more. Good crisp pizza with great flavors. Nice to have delivery service with an awesome product and value."

"He delivered the pizzas when he said he would. They were personal pan size, good quality. My son said they were not doughy enough for him. I liked the convenience of it."