Guide > Restaurant in Arizona > Restaurant in Gilbert > Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

1930 East Williams Field Road, Gilbert, AZ 85295

● Open
4.5 2,416
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - 11:00 PM

Saturday:

11:00 AM - 11:00 PM

Sunday:

11:00 AM - 10:00 PM

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Photos

  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
  • Photo of Firebirds Wood Fired Grill - East Williams Field Road, Gilbert, Arizona, United States
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Location & Phone number

1930 E Williams Field Rd, Gilbert, AZ 85295, United States
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About the Business

Firebirds Wood Fired Grill is a renowned restaurant located at 1930 East Williams Field Road in Gilbert, Arizona. Known for its unique wood-fired cooking techniques, Firebirds offers a delicious menu featuring a variety of grilled dishes, steaks, seafood, and more. The warm and inviting atmosphere, combined with top-notch service, makes Firebirds the perfect spot for a memorable dining experience. Whether you're looking for a casual lunch or a special dinner, Firebirds Wood Fired Grill is sure to satisfy your cravings.

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Reviews

New Review
Rating (required):
Alexis Y:
5

"Overall a great experience. I was expecting the food to be a bit tastier given the caliber of the restaurant and the pricing but we had a good time. We tried the deviled eggs, wood fired salmon plate, firebirds burger, and the sea bass. We also had the creme brûlée cheesecake and a featured dessert that was bread pudding, caramel, and ice cream. The restaurant was packed so I highly recommend a reservation. Even with a reservation we had to wait about ten minutes. Our waitress was extremely nice and attentive and honest in her recommendations which we really appreciated. Overall I would go back and give it a second try because we did enjoy ourselves."

1 year ago
Bethel Osiki:
4

"The atmosphere and the service is top notch. My server was very nice and professional. The food in itself I did not like but I believe it’s what I got. I got one of the pastas and I honestly did not like it. I can here because one of my friends fan girled this place. I’ll definitely give it another try at a future time."

1 year ago
Nick Toon:
4

"Our server was fantastic, glad we got reservations with the lengthy wait. Even with reservations, we still waited 30 minutes. Drinks were great, deviled eggs were great. The wife liked her chicken, aged steak was decent."

1 year ago
Emily Kostrba:
5

"Great spot for good and not-too-expensive Happy Hour. Got there at 4:00 on a Tuesday and we didn’t have to wait. Bartenders were friendly and available. I recommend the pineapple martini and ahi tuna tacos. Delicious!"

1 year ago
Gina B:
5

"Highly recommend! The food was excellent, the service was superb, and the atmosphere had a nice date-night ambience. My husband ordered the Aged Ribeye, and I had the Grilled Shrimp & Strawberry Salad along with a bowl of tortilla soup. Everything turned out delicious. For the appetizer, we ordered the deviled eggs with candied bacon. I have to say, there was way too much yolk on the egg, so I had to scoop half of it off. It was tasty, nonetheless. For my beverage, I had the Blood Orange Tamed Mule, which was also very good. I would definitely come back."

1 year ago
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