Francine restaurant

"Came here for a birthday celebration and FEASTED on so much delicious food! I had the Fire & Ice cocktail, mushroom rigatoni, and ratatouille. All delicious! I can’t even pick a favorite! The ratatouille was extremely good though. I really enjoyed the service as well and the waiters are all highly knowledgeable about the menu. They were helpful and gave great recommendations! The steak frite was a popular choice at the table and the roasted chicken had quite an impressive presentation (sorry for such a blurry picture! I rushed my pics because it smelled so good!)"

"Do you want something light to eat? Well LET ME TELL YOU SOMETHING!!! This is it. The atmosphere is perfect for sitting outside and people watching and their food is delectable. I ordered the tuna tartar and was extremely pleased. Hopefully you'll get, the young lady, Tayler, who suggested it. 10/10 am coming back and recommending this place."

"My husband and I came here for our anniversary. We have an AMAZING experience! I’m so mad I can’t remember our servers name, but everything was amazing. From the beginning the hostess was very friendly and made us feel so special. Our server was amazing. This was our first time here and we don’t usually go to more upscale restaurants. We felt like a king and queen. They recommended some wonderful meal options and they were very educated on the meals and flavor palettes. All around we had an amazing experience!!! We will definitely be back and highly recommend!!!"

"There was a large group of us for dinner and it was wonderful. The food was unique and so delicious. Had the Mushroom pasta with black truffle and it was tasty and very filling. The appetizers were also delicious. The aesthetic and vibe was also very cozy & classy. Would recommend trying."

"I had an exceptional experience at a French restaurant named Francine. As someone with high expectations for flavors, this dining establishment not only met but exceeded them. The meal was not only delicious but also a memorable experience that will stay with me. I highly recommend trying the bone marrow, which was both rich and succulent. The octopus surpassed any I've tasted before, and the salmon carpaccio and Ahi tuna tartare were outstanding. The desserts were equally delightful. Overall, dining at Francine was a delightful experience, and I enthusiastically recommend it to others."