Pizzeria Bianco

4743 North 20th Street, Phoenix, AZ 85016

● Closed
4.4 1,906
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
  • Photo of Pizzeria Bianco - North 20th Street, Phoenix, Arizona, United States
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Location & Phone number

4743 N 20th St, Phoenix, AZ 85016, United States
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About the Business

Pizzeria Bianco

Pizzeria Bianco is a renowned food institution located at 4743 North 20th Street in Phoenix, Arizona, United States. Originally established in Town & Country before moving to Heritage Square in 1997, the institution returned to its roots in 2013 under the name Italian Restaurant. Offering a variety of classic Italian dishes made with locally sourced produce and meats, Pizzeria Bianco: Town & Country has become a favorite among food enthusiasts. In addition to their award-winning wood-fired pizzas, the restaurant also serves artisanal pastas, meatball sandwiches, chicken cacciatore, and more. With a focus on quality ingredients and traditional recipes, Pizzeria Bianco: Town & Country is a must-visit destination for all lovers of Italian cuisine.

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Reviews

New Review
Rating (required):
Rob P (VegasCuse):
4

"Both of the pizzas we tried were excellently prepared and presented. Definitely worth the wait to be seated. The pizza crust is top notch, crisp yet some chew. Generous, proper, fresh toppings. Perfect proportions of cheese, sauce, toppings. Sat outside, weekday lunch, busy but not overly hectic. Bravo!"

1 year ago
Marbo Cheng:
4

"The pizzas were delicious. I would recommend trying the Biancoverde for the arugula lovers, and the Rosa, which offers a unique twist with pistachios. A 45-minute wait for a party of four at 3 pm seemed steep, especially given that the restaurant was two-thirds empty. Luckily, we persisted in requesting alternative seating arrangements at the bar or elsewhere, seeing the restaurant was still underutilized, and we got seated after waiting about 20 minutes. However, once we were seated, the service was better. We even had the pleasure of meeting Chris Bianco. He was kind enough to personally ensure everything was up to standard. He went so far as to replace a pizza when he observed that the crust was more charred than he preferred."

1 year ago
Hung Thai:
5

"Came last night to their other location based on many recommendations from friends and coworkers. The wait was 90 minutes for a 2-person table! It must be that good so we tried again today for lunch. And it was worth the effort. Service was excellent. Great atmosphere with outdoor seating. Definitely order the handmade mozzarella. It's incredibly fresh and flavorful. We then had 4 pizzas between our group: the margherita, the Rosa, Sonny Boy, and Wiseguy. Accompanied by cold iced tea and that was a perfect lunch. Thin crust, fresh mozzarella and big chunks of meat topped these simple pizzas. My favorite was the Sonny Boy, followed by a tie between the Rosa and the Wiseguy. But you really can't go wrong. Did I mention the handmade mozzarella appetizer?"

1 year ago
Richard Woo:
5

"Pasta was just ok. Pizza was awesome. I don’t love eating the crust, but I did here. I really liked the pizza with pistachios on it. Very unique and great taste. Meatball sandwich was pretty good. Would definitely come back for the pizza."

1 year ago
Tabitha Thompson:
5

"Great pizza and bread! The red sauce gave the pizza a nice taste!! We tried the Margherita, Sonny Boy and Wise Guy! The Wise Guy was full of meat! The Wood Fired Spiedini were a little salty for me but glad I tried them!"

1 year ago
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