Rustic Table

"We finally tried this place after seeing it for a while and it was wonderful! The food was great - I had the ahi sandwich on sourdough and my husband had the steak pita. We also got to try the cream of mushroom soup which was INCREDIBLE. Our server Jennifer made the whole visit. She was so fun to talk to, told us some great recommendations for when we come back and just was a complete doll all around. The inside is super cool and an up scale old timey saloon vibe inside. Definitely will be back! Thank you again, Jennifer!!"

"I met a couple of friends for girls night dinner here. My friend said she made a reservation. I arrived early, and when I said I had a reservation, I was told they don't take reservations. It wasn't busy, and I was seated right away. The entrance door is next to the bar area. Not very welcoming and is awkward. Restuarant is good size with plenty of tables. I did visit the bathroom which was clean and nicely decorated. They created a separation to the bathrooms to create privacy and blend in with the open concept of the restaurant. Waitress was attentive and pleasant. We started with a sushi roll, which was delicious. One friend ordered the Ahi with season veggies (squash)and mashed potato she was delighted and satisfied with her meal. Second friend ordered the Finger steak and fries basket. It was a nice portion, fingers steaks were lightly breaded. However, some of the finger steaks were too fatty for my friend. The fries was were good and hot. When we told the waitress, she apologized and offered another selection (my friend declined). The waitress adjusted our bill accordingly. Very nice and we appreciated this. I ordered the half rack ribs. I was amazed at the portion size of the half portion. I choose the soup of the day (corn chowder) delicious and like homemade. My other side was a baked potato. I ended up taking half my food home. I enjoyed the food and the service was top notch. Our server checked on us several times and was always pleasant and helpful. I would recommend this place. I look forward to dining here again."

"The atmosphere is decent. The staff is wonderful but the food is very sub par cafeteria food. Our 16 months old kids burger was so dry we ended up not being able to feed it to him because I was worried he wouldn’t be able to swallow it, and my tri tip salad was awful. The tri tip was so dry it was like eating beef jerky and the salad was literally a bag salad..not worth 20$. My husband had a club sandwich and it was decent, but nothing to return to get again. For 85 $ we should have dressed up and gone to the tavern"

"A bit loud if there are many in the restaurant but the food and service was excellent. We enjoyed our first time last night celebrating my husband's birthday. Our waitress was top notch as you could tell she was very busy. Thank you we will be back!"

"2 bites in, we knew we'd found our new favorite restaurant! We were fortunate to be there for lunch on a Saturday, so the soup was clam chowder; OMG. You can upgrade your side to bowl for an extra $3... take my money! Fingersteaks are made with prime rib. Sauces are made in-house and fair warning - the cocktail sauce will make your eyes water! Love the fries - they are a unique cut and very tasty. Can't wait to go back and try more items!"