A Taste of Sicily

1484 South Blaine Street, Moscow, ID 83843

● Closed
2.9 40
Advertisements
Hours open
Photos
Location & Phone number
About Us
Reviews
Add Review
Advertisements

Hours open

Monday:

4:30 PM - 8:00 PM

Tuesday:

4:30 PM - 9:00 PM

Wednesday:

4:30 PM - 9:00 PM

Thursday:

4:30 PM - 9:00 PM

Friday:

4:30 PM - 9:00 PM

Saturday:

4:30 PM - 9:00 PM

Sunday:

10:00 AM - 3:00 PM

Advertisements
Advertisements

Photos

  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
  • Photo of A Taste of Sicily - South Blaine Street, Moscow, Idaho, United States
Advertisements

Location & Phone number

1484 S Blaine St, Moscow, ID 83843, United States
Advertisements
Advertisements

About the Business

A Taste of Sicily is a charming Italian restaurant located at 1484 South Blaine Street in Moscow, Idaho. Step inside and be transported to the sun-drenched island of Sicily, where the flavors are bold and the hospitality is warm. Our menu features authentic Sicilian dishes made with fresh, locally-sourced ingredients, from classic pasta dishes to mouthwatering seafood specialties. Whether you're looking for a romantic dinner for two or a family-friendly meal, A Taste of Sicily has something for everyone. Come experience the taste of Sicily right here in Idaho.

Advertisements
Advertisements

Reviews

New Review
Rating (required):
G. Martin:
1

"Meatballs were so salty it was hard to eat. Spaghetti tasted full of oregano and very tinny. My bread was hard making it difficult to bite through. We sat for 1 full hour before our salad came. Many menu items were not available. 2 hours for dinner. My dinner was lukewarm by the time it reached me. Afterwards,I brought home and tossed. There were no bread plates for the bread, I had to ask for a fork. There was mozzarella cheese over the spaghetti. My companion was served green onions on his dish which was supposed to be spaghetti but looked like fettuccini. Sorry for this bad review but thought you should know."

1 year ago
Lea Danae:
5

"We came for lunch on Valentine's Day and it was empty but it was wonderful! Delicious food and great staff. The shrimp pasta was divine. The baker John was so sweet and created delectable desserts. We had to sample all the options and all were so good, you can't go wrong. My personal favorite was the pear tart with the strawberry compote. Highly recommend!"

1 year ago
Michel Terry:
3

"If you like spaghetti this is your place. It’s okay spaghetti… the soup was pretty good. Not a $40 meal by any stretch of the imagination. Service was good, very friendly. The aesthetic does not match the price tag of the menu items, it’s built in an old wingers and it shows. May get better with time, but for now it looks like a wedding reception that’s only been half put up."

1 year ago
Chris Pereyda:
1

"Unfortunately, the food here is very subpar. While still only having a limited menu, they had run out of several drinks and all the soup. The salad was not bad, but the freshness of the greens was questionable. The spaghetti and meatballs were terrible. The pasta was very overcooked, the sauce was watery, and for some reason topped with green onions. The meatballs were not seared, lacked seasoning, and were about 3 ounces in total. The bread was rock hard, everyone in the restaurant can hear when you take a bite. The waitress informed me that the kitchen just needed to figure out how to cut the bread thicker and it would not longer be an issue. It is a shame they cannot even cut bread properly! The balance of flavors was completely off in the orange ricotta cake. There was far too much orange flavoring, to the point of being unable to enjoy the dessert. Sadly, the pre-packaged after-dinner chocolate was better. I would advise against coming here until serious changes are made."

1 year ago
Advertisements

People Also Viewed

Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements
Advertisements

People also searched for

Advertisements

List of local businesses, places and services in Idaho

⭐ business help 🔍 services ☎ phones 🕒 opening times ✍️reviews 🌍 addresses, locations 📷 photos