Finley Farms

"I enjoy both the food and the atmosphere of this place."

"The atmosphere and restaurant is lovely but the food is weird… not good. The chicken and dumplings was unique and we did not eat much. All entrees are expensive at $18 or more. This is my 3rd time eating there and not pleased. I will return but for just a dessert maybe."

"The salmon dip is to die for!! My husband and I order the trout, it was pretty tasty ! I loved the little shop inside. I bought 2 home fragrances, they are very good !"

"It's really nice to see this local landmark fixed up and useful again. I had the trout and morell risotto from the "mini" menu (seasonal dishes). It was pricey at $34, but it was a treat, and delicious. Our server, Andrew, was great and really seemed to know the menu. Already recommended to my family who live more locally."

"Went to Finley Farms last night for dinner and let's just say it was really good. I would give it easily 4.5 stars out of 5! I started with an old fashioned which was subpar but after talking with the waiter(Nathan) he got it swapped out with a higher end bourbon and it was much better. Appetizer was a Prosciutto Flatbread. This was very delicious and you could taste the slightest hint of lemon on it. Nothing was too over powering and all the flavors really worked together. If I was to suggest one thing it would have been to blister the tomatoes before putting them on the bread. My dinner was the Crispy Catfish. I just want to say that this was very fresh and oh so well battered. I could eat it with the tartar sauce or without, although I ate it with the coleslaw as the creaminess of the slaw balanced out perfectly with the fish. Then there was the 'salt/vinegar chips which didn't have a whole lot of flavor to them but man were they crispy and delicious! I will end this plate by saying the chips were perfect with the tartar sauce. Cats dinner was Ricotta Ravioli. This plate was very balanced and very light. You could tell that the pesto was made fresh(maybe a bit too much basil in my opinion) and the Ravioli was cooked just perfectly. The Ravioli was stuffed very full with the ricotta filling. My partner in crime said "I feel full but I don't feel miserable because this dish was so light." Peanut Butter Tart not pictured as we took it home and I didn't think of taking a picture. This dessert was oh so smooth! If you're not a peanut butter fan then I do not recommend this tart at all because it is packed with peanut butter flavor but it's not all that overwhelming when paired with the whipped cream and toffee sauce. (PEANUT BUTTER TART peanut butter mousse, oat crust, sesame toffee sauce)"