Claverach Farm 570 South Lewis Road, Eureka, MO 63025
About the Business
Claverach Farm is a charming institution located at 570 South Lewis Road in Eureka, Missouri, United States. This unique establishment is dedicated to providing locally sourced, farm-to-table cuisine in a picturesque setting. Visitors can enjoy a delicious meal made from fresh ingredients grown on the farm while taking in the beautiful surroundings. Whether you're looking for a casual dining experience or a special event venue, Claverach Farm offers a one-of-a-kind culinary experience that is sure to delight your taste buds.
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Reviews
"Wonderful staff, atmosphere and food, a delight."
"Awesome place & great hosts, highly recommend!"
"A definite treat especially for special events. Out in the bottom land along the Missouri. Atmosphere was upscale in spite of it being in a "barn". Appetizers and various courses were top notch. House wine was very good. Enjoy the experience but know it takes 2 hours or so from appetizer to dessert...farm to table concept an added bennie."
"Had a nice meal and an overall fun experience here. Getting to the Farm is a bit of a hike, but that's part of the fun. The staff are friendly, outgoing, and clearly proud of the experience they have created. The evening started with an overview of the farm by the bonfire outside, followed by a multi-course dinner with live musical entertainment inside the "barn." There's a set menu for the evening with everyone being served at the same time, and I'd estimate the place holds about 40-50 people."
"A bit of a drive off the beaten path but worth the time and effort. Visited here last summer for dinner with some friends and had a great time. Claverach Farms is heavily into the farm to table movement and as such grows almost 100% of everything that they serve on the table. Flavors of the various dishes were well-balanced and delicious. As a meat eater I found the protein selection a bit sparse but for those that prefer a more vegetable based dinner this is absolute heaven for you. Moderate selection of mixed drinks and beers and the ability to walk around the grounds was nice. A guided tour was offered just before dinner for those interested in seeing the valley and hearing more about their self grown food model. The dining space was beautiful, but since it is open air if the weather gets hot and muggy be prepared for that. We went on a very warm very humid evening in June and I was glad that I brought a couple of miniature portable personal fans to help us keep a little bit of air movement. Overall a great experience that I would recommend for a romantic evening dinner or a great experience out with some friends. Just make sure you make reservations well ahead of time as it does fill up pretty quickly"
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