Fowl Ball

4900 Six Flags Road, Eureka, MO 63025

● Closed

2.2 10

Hours open

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Hours open

Monday:

11:00 AM - 7:00 PM

Tuesday:

11:00 AM - 7:00 PM

Wednesday:

11:00 AM - 7:00 PM

Thursday:

11:00 AM - 7:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 7:00 PM

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Location & Phone number

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4900 Six Flags Rd, Eureka, MO 63025, United States

636-938-5300

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About the Business

Fowl Ball is a charming restaurant located at 4900 Six Flags Road in Eureka, Missouri. Specializing in delicious and crispy fried chicken dishes, Fowl Ball offers a unique dining experience for all chicken lovers. With a cozy atmosphere and friendly staff, this restaurant is the perfect spot for a casual meal with family and friends. Come and enjoy a mouthwatering meal at Fowl Ball today!

Reviews

aweeks13:

"Don’t get the Korean Corndogs, for the love of god. They must beer batter them, but not properly because the mozzerella corn dog thing tasted like beer and chemicals. The people working were trying their best, maybe it was a fluke. Meal pass wasted. (Also they don’t put the flamin hot stuff on right, look at the picture haha)"

1 year ago

Brandy Jensen:

"Service was super fast! Food was delicious and steaming hot."

1 year ago

Andrew V:

"Avoid at all costs. It’s the most penny pinching store out of everything in six flags. The ketchup packets, napkins, and forks are all behind the counter. It’s like $15 for some prepackaged nachos, a little bit of pork, and shredded (not liquid) cheese. Also no refills, I didn’t know and I refilled my cup, they force you to dump it out. Do not come here. Oh forgot to mention, the water tastes incredibly bad, and I’m used to drinking tap water, literally had to dump it. The water at the funnel cake shop and the Turkey leg shop tasted fine."

almost 2 years ago

Common Nonsense:

"I usually don't do reviews unless they're noteworthy and today I have to point out something. Your employee, Jack, has some of the worst customer service skills I've seen. I'm not sure if he has anxiety or mental issues. If he did, I allowed him enough time to process it. However, once he finally talked, it was as if I was a burden to him. The sad part, no line and no indication of acknowledgement until I took my shades off to look at him. That young man should not be on your registers let alone work at your establishment."

almost 2 years ago

Eric Waaler:

"Very expensive, poor food quality, makes me want to eat outside the park. They were out of Pico but neglected to tell urs when ordered, also noticed that the nachos were not cook consistently served, each one leaving the kitchen looked completely different. Certainly not worth the money."

more 7 years ago

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Fowl Ball

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About the Business

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