Guide > Restaurant in Missouri > Restaurant in Raytown > Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen

7601 Raytown Road, Raytown, MO 64138

● Closed
3.2 2,092
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

10:00 AM - 11:00 PM

Tuesday:

10:00 AM - 11:00 PM

Wednesday:

10:00 AM - 11:00 PM

Thursday:

10:00 AM - 11:00 PM

Friday:

10:00 AM - 11:00 PM

Saturday:

10:00 AM - 11:00 PM

Sunday:

10:00 AM - 11:00 PM

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Photos

  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
  • Photo of Popeyes Louisiana Kitchen - Raytown Road, Raytown, Missouri, United States
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Location & Phone number

7601 Raytown Rd, Raytown, MO 64138, United States
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About the Business

Popeyes Louisiana Kitchen

Popeyes Louisiana Kitchen is a popular fast food restaurant located at 7601 Raytown Road in Raytown, Missouri, United States. Known for its delicious Cajun-inspired menu featuring crispy fried chicken, flavorful seafood, and signature sides like red beans and rice, Popeyes offers a taste of Louisiana in a casual dining environment. With friendly service and a welcoming atmosphere, this restaurant is a favorite among locals and visitors alike. Come enjoy a taste of the South at Popeyes Louisiana Kitchen.

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Reviews

New Review
Rating (required):
Justin Erisman:
5

"Purchased a catering order from William and his team. From start to finish they were all amazing! Customer Service was top notch and food was hot and fresh. Kudos to this team!!!"

1 year ago
Sean Alexander:
2

"Got there and they were out of regular wings except the ghost pepper ones. So I ordered them. He then asked me if I wanted any sauce (me being unaware that the ones i ordered came naked even though their advertised as being wet) he then tells me we don’t have this one, we don’t have this one, and we don’t have this one. Shaking my head. So I’m confused at this point and i’m wondering why an 30 year established chicken business doesn’t have any chicken wings. Who is in charge of inventory because you’re a chicken restaurant, you should never not have what you advertise. Food recipe is always good but the service has got to do better."

1 year ago
Samuel Drew:
1

"This is the oddest thing I've ever had to say in a review. The biscuit in my wife's meal (that was wrong due to it being bone in chicken instead of chicken tenders) smelled and tasted like someone had been smoking weed directly into the oven that was making them. I didn't believe her at first but it literally tasted like I was eating a bad edible that a high schooler made. Edit: we also now have food poisoning. Nice job idiots."

1 year ago
brent acton:
1

"Cold/Old fries, popcorn shrimp. The spicy Chicken sandwich had no sauce. Tried to send us off with no drinks. Waited in line For 18min. $27 for two chicken sandwiches is bad enough but when it's not fresh....I won't spend another penny here! I suggest you don't either. F___k this place!"

1 year ago
David Valeo:
1

"This location has gone way down hill in the last few months. I the last several orders I’ve gotten here have been cold and far substandard to the point. I haven’t even finished them. Today was by far the worst, Mac and cheese was maybe 1/3 full and I only got 3 tenders in a 5 piece order. Did end up mattering because I couldn’t eat the 3 I got they were beyond disgusting. I don’t even understand how that’s possible during the noon lunch rush."

almost 2 years ago
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