Nick & Jake's Parkville

"Went for happy hour! Best to go before 5 it gets crazy busy. The chicken wings are delicious! So are sweet potato fries. The coconut shrimp was good. The sashimi was not very flavored it was supposed to be spicy but was ok."

"Nick & Jake's Restaurant Week lunch featured two courses for $20 with dessert available for an additional $3.50. I have read that restaurateurs don't "relish" Restaurant Week. After this meal, we've resolved to never again fall prey to it. (You may be thinking I mistakenly left out the "n" in the long word in the earlier sentence, I would've thought so too, but if you're lucky you learn something new every day.) I'll say this -- the bookends were good. The steak soup and crab bisque to start were delicious. And the apple crisp with ice cream was the highlight of the day. It salvaged an otherwise lackluster meal. At the end of the meal, we looked around at the other diners in the busy restaurant and noticed that no one else had ordered from the Restaurant Week menu. They were smarter than us. The only bright spot of the entrées was the house-made chips. They were the best I've ever had anywhere ever. But I don't understand why KC restaurants struggle so much with making a decent pastrami sandwich. Nick and Jack should make a short round-trip up to Fetterman's Deli in Platte City - their pastrami sandwich is perfection. The mac and cheese had plenty of green chiles as you can see. Too many, actually. It felt like the abundance of chiles was an attempt to make up for the lack of flavor. Didn't work. The burnt ends weren't bad, but they did remind us of the flawless ones at Wolfepack BBQ in Columbus Park and strengthen our resolve to only order barbecue in KC at barbecue restaurants."

"We had a great dinner. 15 of us so it was a big group. They handled the crowd with ease. Food was delicious. Will definitely come more often!! We hope our reviews are helpful for learning about shopping, eating and playing in the area we live in."

"The best service we’ve ever had in state of Missouri. Owen and Ian were very attentive and so was the management staff. Food was immensely delicious and fairly priced. A lot of choices in the menu. Definitely coming back. Highly recommended!"

"Great Food ~ Great Service! As a customer of this location since the week they opened, I can say, as this restaurant has performed through many, many times, challenges, employees and patrons, they have evolved time and time again as the "Go To" establishment Parkvillians have relied-on and continue to rely-on. Thank You Nick & Jake's for striving to become the Social Bistro of our community..."