Osteria DOP

1122 Oak Street, Eugene, OR 97401

● Closed
4.8 111
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

5:00 PM - 10:00 PM

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

5:00 PM - 10:00 PM

Saturday:

5:00 PM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
  • Photo of Osteria DOP - 1122 Oak Street, Eugene, Oregon, United States
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Location & Phone number

1122 Oak St, Eugene, OR 97401, United States

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About the Business

Osteria DOP is a charming Italian restaurant located at 1122 Oak Street in Eugene, Oregon. Known for its authentic Italian cuisine made with high-quality, locally sourced ingredients, Osteria DOP offers a cozy and inviting atmosphere for guests to enjoy a delicious meal. From homemade pastas and wood-fired pizzas to fresh seafood and delectable desserts, the menu at Osteria DOP is sure to satisfy any craving. Whether you're looking for a romantic date night spot or a place to gather with friends and family, Osteria DOP is the perfect destination for a memorable dining experience.

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Reviews

New Review
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Erik:
5

"This is the best food I have eaten in Eugene. to give you an idea of my taste, I like Sabai, Cafe Soriah, Bar Purlieu, Rye, Tavern on Main, Marche' and some other fine establishments that slip my mind at the moment. Osteria DOP is authentic reginel italian. You'll swear you're in Italy. The atmosphere is lively. The chefs are amazing and very accomodating. There's a chef's table where you can actually watch the magic in action. Everything from the flavor profiles of each dish to the textures were outstanding. One of our guests was gluten free and the chefs made share she felt welcome and safe. Rocky is very well respected in the industry and is valued for his contributions at the James Beard Foundation. If you like casual amazing food, then you must run here. Be prepared to wait."

1 year ago
Austin Kenneth:
5

"Came in on a Friday night, was an hour wait was able to get sat in about 30 min. Staff super friendly and nice can get drinks while you wait. The apps got Salad DOP and the risotto and Motz ball $4 which was so good. Then got thepaperdeli which was home made and unique. The desert was super good. Come here and try all the dishes."

1 year ago
Chris Lennard:
5

"It must be cushy job to be a dishwasher here, because every plate we had got absolutely cleaned. Seriously every dish was dynamic, flavorful and properly seasoned. The service was fast, and professional. I’d go on but this is already long. There are many a reason why Osteria has a line out the door. Come find yours."

1 year ago
Eugenia:
4

"Came here for the first time! I enjoy the scan ordering system and most of the food was delicious! My favorite was the squid ink pasta dish and pizza. Some of the appetizers we ordered were a little bland in flavor and tables are limited. The bar table along the wall is narrow where overcrowding occurs."

1 year ago
Em B:
4

"Pizza- wow! was absolutely delicious, cocktails were great (though limited- smaller menu) and the atmosphere is lovely! Only complaint is we feel that the whole scan to order thing really takes away from the experience- feels less of a whole well rounded special dining experience and more of a not so personable dine in and leave type of thing. For the quality of food and atmosphere - We agree that our osteria experience lacked because of this. I hope this changes!"

1 year ago
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