Makeda's Cuisine

298 Blair Boulevard, Eugene, OR 97402

● Open
4.7 92
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  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
  • Photo of Makeda's Cuisine - Blair Boulevard, Eugene, Oregon, United States
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Location & Phone number

298 Blair Blvd, Eugene, OR 97402, United States
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About the Business

Makeda's Cuisine is a vibrant and welcoming restaurant located at 298 Blair Boulevard in the heart of Eugene, Oregon. Our menu features a delicious fusion of Ethiopian and Mediterranean flavors, with a focus on fresh, locally sourced ingredients. Whether you're a fan of spicy stews, flavorful grilled meats, or vegetarian dishes, our diverse menu has something for everyone to enjoy. Come and experience the warm hospitality and unique culinary delights that Makeda's Cuisine has to offer.

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Reviews

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Steven Stotts:
5

"I’ve had Ethiopian food here, Seattle, Washington DC and Dallas Texas. I liked it best here at Makeda’s. They also had herbal tonic mocktails that were delicious."

1 year ago
Taylor Sea:
5

"Delicious food and a warm, wonderful server! Our group shared a meal that was gluten-free and vegetarian."

1 year ago
Grisha Stewart:
5

"This is always so delicious and the owner Eden and staff are so kind. It’s a hidden gem as they just moved to full restaurant instead of a truck this year. We came here with a friend who needs gluten free food and we were happy to learn that their injera bread is only traditional teff, so it’s naturally gluten free. We were all super happy with the food. Plentiful and a good value."

1 year ago
Owen Lloyd:
3

"I wish I could say I loved this place but I just don't. I've never been less excited by Ethiopian food and I'm worried my kids won't want to try it again elsewhere. Surprisingly bland, and the texture of the injera wasn't quite right, it absorbed too much too easily and went immediately too soggy to eat with properly."

1 year ago
Ryan Ebert:
5

"I tried Makedas at the Eugene Saturday market. They were a very popular and busy vendor. The food is well spiced and you can watch it being cooked in front of you. The family cooking is friendly too. Portions were generous and I left full after trying the beef tibs. It was great to try Ethiopian cuisine and look forward to trying their other dishes."

almost 2 years ago
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