Wildflour
1987 Sherman Avenue, North Bend, OR 97459
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
4:00 PM - 8:00 PM
Thursday:
4:00 PM - 8:00 PM
Friday:
4:00 PM - 8:00 PM
Saturday:
4:00 PM - 8:00 PM
Sunday:
Closed
Photos
Location & Phone number
1987 Sherman Ave, North Bend, OR 97459, United States
About the Business
Wildflour is a cozy and inviting bar, food, and restaurant located at 1987 Sherman Avenue in North Bend, Oregon. We are dedicated to using fresh, simple, and delicious ingredients in all of our dishes. Our passion for food shines through in everything we do, from where we source our ingredients to how we prepare and present our meals.
Whether you're celebrating a wedding, anniversary, birthday, holiday party, baby shower, private event, or corporate gathering, we can cater to all of your needs. Our menus are carefully crafted, but we are happy to work with you to create a custom menu that fits your taste, budget, and style.
In addition to our main dining area, we have a beautiful grand space in our pub that can accommodate up to 120 people for special events such as High Tea, Tiki Night, Wine and Tapas, and more. Our Pub Stage is also available for large groups, perfect for ladies' nights out or business meetings.
At Wildflour, we prioritize using locally sourced, farm-to-fork ingredients, including organic chicken and local beef. We also offer vegan and gluten-free options to accommodate all dietary preferences. Our fully cooked meals are fresh, never frozen, and easy to heat up in the oven.
As a husband and wife team and a Veteran-owned business, we are committed to our community and supporting local resources whenever possible. We believe in maintaining integrity in everything we do and strive to create a symbiotic relationship with our community. Join us at Wildflour for a dining experience that is as delicious as it is meaningful.
Reviews
"Wildflour is the place you want to be. Fancy Food, in a laid-back, cozy atmosphere. The restaurant itself is stunning. The food is utterly spectacular, stellar! Plus, all their food is locally sourced, and they butcher their own cuts of beef, making mouth-watering seasonal dishes. Lots of events, too. Happy Hour from 4-6 pm w/ discounted menu items as well. Live Music every Wednesday 6-8 They do Tzatziki Thursdays, Fiesta Fridays, and topping that off with Seafood Saturdays!!!"
"Amazingly kind staff, DELICIOUS food and big portions. The most delicious scallops I've ever had!! 10/10 will have again."
"This is simply one of the top restaurants in the area! There are a fair share of other restaurants where you'll pay just as much for an experience that falls a mile short of excellence. We visited Restaurant O recently and I'm surprised that the place manages to stay open. Wildflour, in contrast, performs astoundingly when it comes to drinks, food, atmosphere, and service. This is truly a gem."
"Wonderful quick service; our waitress was great! We started with a cranberry margarita, lavendar lemon drop the bread and bruchetta boards, which were really good. The only thing that would have made them better is if the bread board came with more balsamic and oil. Entress were the vegan burger, ribeye surf and turf, halibut dinner with scallops and seafood pasta with halibut. Everything was cooked to perfection and delicious. We also took all three desserts home, which were chocolate, spiced apple, and cranberry orange cakes. We forgot to take a photo before tearing into them. Not only were they delicious, but they were also vegan and gluten-free. We will definitely be back, so good!!"
"The servers seemed confused and unable to check on all ingredients for my allergies which was a huge bummer. They were totally unable to check the drinks for me and said it came in without ingredients..., but they could assure me on some of the foods. The food was fantastic! I wish it didn't feel like I was eating in a school cafeteria. There were so many flies you couldn't even set your food down. If we go again, it'll be after it cools off so less flies and maybe we will get it to go. It's very tasty but hard to justify the cost with the rest of the obstacles. We'll see if we brave it again."
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