Rudy's Steakhouse

"I had another great experience at Rudy's tonight Sat at the bar tonight where I had incredible service from the bartender Tommy. I decided to try the fish. In the past I had steak, since this is a steak house. But the fresh salmon fillet covered in lobster sauce was amazing. The veggies and potatoes were also perfectly prepared. I had 2 incredible craft cocktails. A weller bourbon sour with a splash of mint and a spanish coffee to finish my dining experience. The bar is the best place to sit for a great experience!"

"We celebrate my girlfriend’s birthday here. Unfortunately, huge disappointment, I give them extra tips and add birthday celebrations option for the reservation, but the plating for the birthday cake looks sad. I feel like they just use their bare finger to write down Happy Birthday. We didn’t have a good quality time there, and I can’t believe a fancy restaurants couldn’t come up with a better plating design. So disappointing !!! The only thing I recommend to try is the crab cake, it’s firm and rich consume with the sauce. The steak is normal and nothing special, but with an expensive price. Everything just not what I expected. Furthermore, they also didn’t let us know before hand that they will charge split plate fees, total rip off. Don’t recommend to come here for celebrating anniversary or birthday, most of the items are plain and normal. Once again huge disappointment with the plating design. Doesn’t feel like celebrating birthday. Looks like celebrating divorce. In short, if you want to enjoy the vibe the place it’s here, but if you want to enjoy steaks, just go outback or Texas Roadhouse or other branch steakhouse for better price."

"I love this restaurant! I’ve been here a few times, but my husband and I went for dinner Valentine’s Day. Jordan was an amazing server! She was friendly, quick, and I never had empty drinks. The food was really great. I love the crab cakes and my husband always gets the filet mignon. The Brussels are awesome, but please note they are sweet. The bread is delicious too with the herb butter. My husband didn’t like the valentines cocktails. I just had water and had a good laugh watching him drink it since it was $16. Overall we will be back for another date night. The fireplaces and atmosphere is nice. I’ve had hit and miss experiences with servers here, but Jordan definitely was amazing!"

"This place definitely had a steakhouse vibe, but it looked fancier than it was. We ordered some drinks, and they were all very good. Our tequila shots were a nice heavy pour, which you would expect for $14 each. The Mojitos were also good. The bread came. It was not warm. It was room temperature, and the butter looked to have been compounded, but I couldn’t really identify by flavor, what was in it. The calamari was as expected. It was crispy and the sauce was nice and spicy. When the salad came, it was a little disappointing. None of them were chilled. They were just room temperature lettuce on top of room temperature plates. Steakhouse salads should always come on cold plates. Milled pepper was not offered. The soup we ordered was no longer available and so we were given an alternate soup. Some of the entrées were good and others were not. The cowboy bone in ribeye was absolutely wonderful. It was cooked to the perfect temperature and was seasoned exactly as it should be. The pork chop was a very thick cut of meat and very tough. The shellfish fettuccine was fantastic. It had well cooked scallops and two prawns. It was supposed to come with crab, but I gently forked through the entire portion and could not find any crab at all. There were a whole lot of tiny bay shrimps, but not one sign of crab. For $54, that was definitely disappointing. The steakhouse pasta was fine. It was not remarkable, but it did not taste bad. I wouldn’t order it again. Our party ordered two marionberry cobblers, and a blueberry bread pudding. Of the two, I would definitely suggest the cobbler. The bread pudding was dense and eggy, and did not have any crispy edges. It was a little boozy, but not at all worth the $12. The cobbler on the other hand was a large portion of deliciousness with three scoops of ice cream on top. It was enough for two, maybe three people to enjoy. The whole dinner was kind of hit or miss. I would go for steak, but I definitely will not order pasta or any other meat there. The service was standard. Our waitress was monotone, but efficient. When we asked if there were any specials, she just stared at us about a minute later she told us that steaks were 10% off we would not have known that had we not asked. The restaurant was clean, and the food came out quickly. I would bring people here who specifically wanted steaks, but I didn’t feel like the prices reflected the service or the quality of the food."