Hole in the Wall BBQ
3200 West 11th Avenue, Eugene, OR 97402
Hours open
Monday:
Closed
Tuesday:
11:00 AM - 6:30 PM
Wednesday:
11:00 AM - 6:30 PM
Thursday:
11:00 AM - 6:30 PM
Friday:
11:00 AM - 7:00 PM
Saturday:
11:00 AM - 7:00 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business
Hole in the Wall BBQ is a beloved institution located at 3200 West 11th Avenue in Eugene, Oregon. Established in 1993 out of a craving for good barbecue in Eugene, Hole in the Wall quickly became a local favorite. With a second location in Springfield and a catering service available statewide, Hole in the Wall is dedicated to providing delicious slow-smoked barbecue meats, homemade side dishes, and exceptional service at fair prices.
Their menu features a variety of mouthwatering options, including slow-smoked turkey, smoked ham, ribs, and smoked chicken. All meats are carefully smoked for up to 18 hours to achieve maximum tenderness and flavor. In addition to their delicious food, Hole in the Wall also offers a selection of Oregon's finest craft beers at their Springfield location.
Both locations are open for dine-in and takeout, making it convenient for customers to enjoy their favorite barbecue dishes. For those looking to host a party or event, Hole in the Wall also offers catering services with a wide variety of options to choose from.
To make ordering even easier, customers can use the Hole in the Wall BBQ mobile app or order online through MyMenuHelper in Eugene or Springfield. With their commitment to quality food and top-notch service, Hole in the Wall BBQ is the perfect choice for any barbecue lover in Oregon.
Reviews
"Hole In The Wall has been making exquisite BBQ for over thirty years. The food is fantastic and never disappoints. I love the delicious Slow-Smoked Brisket, the succulent Pulled -Pork, and the Crispy Golden Onion Rings with Sonora Ranch Dressing. If you are lucky enough to get a catered Christmas Dinner at work it will blow your mind. We got Lean Cured Ham, Smoked Turkey Breast, Mashed Potatoes with Gravy, Dressing, and Seasoned Green Beans topped with Garlic."
"We just received our order, arrived promptly at the hands of grubhub, but this review is for Gary the shift manager at Hole in the Wall and the portion sizes they deem acceptable. Order was a half chicken (hard to mess that size up), Brisket platter, along with extra sides (thank God for those). $28 for the brisket platter, this platter came with 4 pieces of shriveled brisket off the point. Gary said these are weighed portions of 6 oz. cooked. Like hell they are, plus you're getting ripped off by whoever you're buying your meat from. Next up, the side of Dole coleslaw that cost $4.80 and Kraft Mac and cheese for an additional $5. After letting Gary know he was getting ripped off said, I can knock $5 bucks off for ya, but I can't redeliever anything or refund anything. Save you money and go to KFC. Hole in the Wall should probably just call it a day and close up."
"Well.... Nice folk. Welcoming. Wanting to serve their best and do their best by the customer. Admirable aspirations. Falling short and going fallow on the follow through. On to the barbecue. If they were a roast pork establishment I would have no complaints. Smokeless, flavorless, no reason to be called barbeque. Needless to say, no."
"Really enjoyed the service from Vicki and the food. I had hot links fries and pulled pork with a side salad. The food was piping hot and fresh. I really enjoyed the spicy bbq sauce. I would definitely go again super friendly people inwhich I enjoyed speaking with. I hope to come back and visit again sometime."
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