rye

444 East 3rd Avenue, Eugene, OR 97401

● Closed
4.5 704
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:00 PM - 9:00 PM

Wednesday:

4:00 PM - 9:00 PM

Thursday:

4:00 PM - 9:00 PM

Friday:

4:00 PM - 9:00 PM

Saturday:

4:00 PM - 9:00 PM

Sunday:

Closed

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Photos

  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States
  • Photo of rye - 444 East 3rd Avenue, Eugene, Oregon, United States

Location & Phone number

444 E 3rd Ave, Eugene, OR 97401, United States

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About the Business

rye

Rye is a charming bar, food, and restaurant located at 444 East 3rd Avenue in Eugene, Oregon. We are excited to announce that chocolates are back on our menu! Indulge in a selection of Sweet Life Patisserie chocolates paired with spirits and more. Come visit us and experience the perfect combination of sweet treats and delicious drinks.

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Reviews

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Maralyssa Gustafson Casillas:
5

"Went on recommendation, couldn't be more pleased! We were taken care of for our anniversary, to say the food and service were impeccable would be an understatement! The wine was perfect, atmosphere is busy but thankfully the tables are mostly secluded so it feels more intimate. We are definitely an "alt" couple and we did not stick out. Mixed drinks were perfectly balanced. Not cheap but not expensive either. You definitely need to try this place out!!"

1 year ago
DANNY KidSuper LIN:
5

"The place was pretty packed on a Tuesday night. Luckily we had a reservation so no wait for us. Had steam mussels which was spectacular with the tomato based broth. Wife had wild Coho salmon as the main entree, while I had the boulaibase seafood stew. Both were cooked to perfection. Compliments to the chefs. Worth it. Note we were going to order smoked duck but it seems only available on Friday and Saturday night."

1 year ago
Lejon Lin:
5

"We made reservations for dinner. I believe you need to specify if you want indoor or outdoor seating. Everything we ordered tasted very good, had wonderful presentation and most importantly, not drowning in butter and oil. We enjoyed their take on poutine and the "gravy" demi-glace was so addicting. The lamb was perfectly seasoned and cooked medium. The seafood gnocchi felt very light and we surprisingly enjoyed the addition of roasted corn, which gave us elevated corn chowder vibes. None of the dishes we had were 100% traditional but we really enjoyed rye's spin on these classics. We cannot wait to dine there again."

1 year ago
Tina Dacus:
5

"My husband and I and our small dog Stella stopped in Eugene to spend the night on our way up to WA. I wanted a good dinner for us but we needed to bring Stella along for dinner. Thank goodness I found Rye. They have a dog friendly patio for well behaved dogs. We were immediately greeted with cold water and kindness. The patio was nice and shady and comfortable. The food here is fresh and delicious and artistic. My husband had the ribs which he really enjoyed. I had a fresh butter lettuce salad and the soup of the day; a tomato and it was so good I almost wanted another bowl. I also ordered a special pink martini and then one more. Not sure what was in it because it is a bartender secret but I'm guessing it was vodka based and tasted light, fresh and perfect for a summer day. The staff could not have been more attentive or friendly. I think 6 different ones came out to give a hello or a pat on the head for Stella. Do not hesitate to give this jewel of a restaurant a try. You won't be disappointed."

1 year ago
Joseph Piatt:
5

"Absolutely amazing food. The menu is small, but in a good way, the selection is still varied enough that it fits a variety of tastes, while letting their chefs perfect their dishes. Service was wonderful, drink selection was vast, atmosphere was quite inviting. I'll absolutely be returning."

1 year ago

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