Homegrown Public House & Brewery 294 Laurel Street, Florence, OR 97439

"Today we visited home grown for lunch. The person serving on was working solo and was doing her best but service was very slow. It took a very long time for our food to come out. When it arrived it was cold, but we had waited so long we ate it. My husband now has food poisoning. He ate the fried oyster sandwich. He is very sick. We had very high hopes visiting this place as we’d read many good reviews. It was understaffed and the food quality was poor. Very disappointing."

"Great little spot. We stop each time we pass through Florence. The fish sandwich was better than the oyster sandwich this time around. Delicious fries too!"

"Stopped by the little brewery on our way passing thru Florence for a quick lunch and had a nice good experience. Ordered the Broccoli and Cheddar Soup and had a shared portion of the Cajun Fried Oysters which were amazing! Definitely will recommend this place to anyone at this area of the Oregon Coast. Prices were a little on the higher end for the portion size but the food tasted great!"

"This place is great. I came in during rush and they were on top of it. Food is amazing, drinks are delicious. Plus, they have a doggie menu! My new favorite stop in Florence."

"Definitely worth trying... I've passed this place going to work several times, thinking I'd like to try it. So, I finally made the stop. Very cool atmosphere. They had a musician playing in the corner by the entryway. The bar was full of people. As I was being seated by one of the friendly staff members, I noticed they carried one of my favorite Hefeweizens. Sunriver Brewery's Fuzztail Hef. Yummy. I ordered the Forager Buger with garlic fries. The burger was excellent. It had a healthy-sized patty with generous toppings of lettuce, mushrooms, and onions. The smoked gouda cheese brought the flavor together. The fries were exceptionally delicious. I love garlic fries, but I love them more when they have extra toppings like these. I also got their ranch for the fries. Very good, not like many restaurants that just have a generic dressing. I will be visiting this establishment again soon. March 28 I managed to make it two weeks. The Forager Buger has been calling my name. I just had to have it, along with the garlic French fries. So good. I also tried the Oregon Mushroom Flatbread. I was excellent! The gouda and mushrooms were perfect on the warm flatbread."