Hibachiana

"I ordered the beef, chicken, and shrimp hibachi, my niece had the shrimp yaka noodles, and we got an order of boudin egg rolls- 2 per order. Y'all, it was good! I like my food EXTRA saucy, so I know next time ask for extra sauce. Order came quick- maybe 15 minutes. My niece ate hers so fast that I didn't get to taste it. That's saying something, because she's a finicky eater. The atmosphere is the usual for Baton Rouge, but they had good music playing."

"This is THE BEST hibachi place in Baton Rouge! I have searched all over, and every time I order from here I’m never disappointed!!! 10/10"

"I had the Yaki Udon with shrimps and the noodles were very soft and chewy. The shrimp was a little salty but overall it tasted really good. It had a little kick to it but wasn't overtly spicy or anything. The customer service is good and the wait time was decent. The store itself is very simple, 4 or so tables to sit down at and be able to enjoy the food. Definitely lived up to the hype and I would go back to try the combo plates and weekly special!"

"The hibachi here is fantastic! I got the shrimp, chicken, and steak plate. The food portions here are plentiful. I ate off of my plate three times. The only thing I didn't like was the egg rolls. They were bland. I suggest dipping them in the yum yum sauce for taste. The wait wasn't long either. I will DEFINITELY be going back again."

"My food was not as I expected it to be. The shrimp had a barbecue-tasting glaze on them. The rice was spicy but not flavorful. A lot of my rice was lumped together into little balls and that was fine. Maybe it was cooked in a rice pot. I didn’t mind that. The ladies at the register were nice. It was a little dusty inside. I had heard a lot about the place. I’m glad I went and tried it for myself."