Cajun 88

"Nice location, the food was amazing! You can dine in there without tips! I think I ordered a right food today! Shrimps were big! Happy dinner!"

"Have been wanting to try Cajun 88 for a while it used to be the old Jack-in-the-Box building went there for the first time yesterday I was very disappointed One it still had all the old Jack-in-the-Box Features the lighting, the booths and tables, the trash cans, the same paint on the walls the same messed up ceiling. Nothing had been renovated inside kind of disgusting It was hot and humid and the menu Too much just a bunch of stuff thrown On there, and there was no Cajun food. There was no gumbo there was no jambalaya no Étouffée, Alligator food Boudin balls etc. Just hamburgers, catfish chicken, even Chinese food, it took forever for the food to come out I was very disappointed in my dish And my drink from the machine tasted old and watery And one thing that makes no sense to me whatsoever Is why there is an Asian woman running a Cajun restaurant I will not be going to this place again. I give it a year top and it’ll close down. When will Southeast Texas learn we don’t need more fast food restaurants we don’t need more Mexican restaurants. Half the time when I want something I go to Port Arthur or Beaumont because that’s where they have things maybe if our mayor wasn’t an asinine moron, he’d realize that"

"Tried for the first time and got the crawfish poboy and there was very little crawfish on it. I didn’t expect a ton but definitely more than was on there."

""Cajun" is not at all how I would classify the food. I ordered a Liver dinner which come with 6 fried liver pieces, a choice of side and a roll. Drinks are separate. Eventhough the livers were light and crispy, there was no seasoning, not even salt. I selected sweet potato fries. I thought there would be a gravy or sauce with the livers but there was none. I hope that they start using Cajun seasoning on their food. I think it could really improve upon the taste and help with them calling them selves " Cajun". The seating space was dim lit and has a humid feeling. My hope is that they can stick around but please add seasoning to the food or at the minimum offer season packets like Tony's."

"I would have given more stars the quality of the food was good however, the biggest thing was you got my order wrong I asked for chicken tenders not chicken thighs. The rest of my order was good. I tried to call but no answer. Cleanliness of the place was good. Just need to make sure that we get the orders, correct"