Sam's Seafood Southern Eatery

"The chicken salad was so good. Loved the seasoning on the chicken. Liked that the chicken was separated with aluminum. Quick service. Appreciated how clean the place was."

"This is the second time I've been disappointed with Sam's. The first time they closed with nothing on the website to say so. This time I ordered chicken and they said. Oh, we don't do anything but chicken wings and chicken strips. I've lost my need for doordash. The dasher made a blank trip! I will never order from y'all again"

"I was the only customer in the restaurant and the owner talked about me to the cashier out in the open where I could hear. And to rebuttal what you said, I think it is normal for people to NOT leave a tip for the cashier when we have to stand in line to place our order and have to go back to the counter to get it. Besides being asked to clean our tables and fill our drinks ourselves. Especially not normal to tip on orders to go."

"10 months ago I gave this restaurant five stars. I have to change that today. They decided to raise their price on the dish that I normally like to buy. That's fine, prices do change. There's nothing wrong with raising your prices. However, they did not change any of their menus. They all still had the old prices. So, because I brought this discrepancy to their attention they went ahead and honored their old price. this would have been good customer service. I generally take my order to go, but this time when I looked down in my bag none of the lids were on any of the sides and all of the red beans and rice dumped all over the bag. All the juice from the green beans dumped out. They ruined the Meal. If it meant that much to them to charge the extra for the sides then they should have just charge the extra for the side. I had placed my order anyway even though they were raising the price. It shouldn't be too much for a business to apologize and say, "I forgot to change the menus but we changed everything in our system already for the new prices this year." They could have even said, "our menus are on order and hasn't come in yet." But to throw a customer's food in the bag like you're feeding dogs.... I will not be back to that establishment. If they didn't do it on purpose, they should have at least made sure that the lids were secure on a to-go order. Side note: they upgraded to colored containers with their business name on it. They could have kept the cheap plain white ones and upgraded to better carry out bags. A business's priority should always be to take care of the customer."