XinhXinh Vietnamese Bistro
970 Southeast Madison Street, Portland, OR 97214
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
11:00 AM - 9:00 PM
Sunday:
11:30 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Located in Portland, Oregon, XinhXinh Vietnamese Bistro is a must-visit for authentic Vietnamese cuisine. Indulge in their famous beef broth served with rice noodles, with a choice of rare steak, brisket, meatballs, chicken, or tofu. For a vegan option, try their broth with mushrooms, tofu, carrots, bok choy, and broccoli. Don't miss out on their crispy spring rolls, grilled pork, BBQ pork, or grilled chicken. Their vegetarian options are also highly praised, with perfectly cooked tofu, fresh veggies, and delicate broths. Customers rave about the delicious Cowabunga Pho and the vegan curry with tofu. With a wide selection of dishes and a cozy atmosphere, XinhXinh Vietnamese Bistro is the perfect spot for a flavorful dining experience.
Reviews
"I've eaten here twice. I'll start with the positives, the service was friendly and the environment was clean and welcoming with plenty of outdoor seating. Negative: I got the jackfruit Banh Mi and it was inedible. It was messy, stale bread, no flavor, no fresh ingredients. Everything tasted old. But I wanted to give them another shot so I ordered the BBQ Tork Banh Mi but it was just as bad. Inedible. I don't like leaving negative reviews but this was incredibly disappointing."
"Absolutely loved this place. The salad roll was fresh, the beef pho was delicious, and the taro tea was so tasty. The staff were really kind and accommodating and the space was small and comfortable. Looking forward to coming back!"
"A casual, counter-order restaurant that serves up some delicious and creative banh mis. I tried the BBQ Tork Banh Mi (made from tofu and mushrooms) and the Pulled Pork Banh Mi. I enjoyed the texture of the Tork a lot, and I absolutely loved the strong, marinated flavors of the Pulled Pork. The bread was soft and pillowy, and smelled nice and fresh. The ratio of mayo and sauces used was perfect, and it was stuffed to the brim with crunchy pickled carrots, daikon, and cilantro. A good banh mi is all about the textures, and the mix of different textures in these was very pleasant. For appetizers, I tried the Shrimp Salad rolls, which tasted good and standard (nothing too special there), as well as the Crispy Salad with Pork. I liked the sauce flavors and mix of crunchy vs tender textures in the salad; the pork was very flavorful. I also tried some of the Beef Pho— the broth was excellent: very flavorful and aromatic though a little too salty. Overall, prices are solid and reasonable too, and the service was very quick. It was pretty empty for a Tuesday dinner, and it was easy to find a table for dine-in. — Price (relative to peers): 4.6/5 Food: 4.6/5 Ambience: 4.4/5 Service: 5/5 Overall Value: 4.6/5"
"The food was fantastic! Flavorful and true to the homey taste of my hometown’s cuisine. Their Hue beef soup is a little spicy so you may want to ask for mild for a less intense dish."
"Pork was dark brown and rubbery with a very unpleasant taste. I don’t think it was safe for human consumption. The peanut sauce was also very sweet and tastes too much like peanut butter."
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