Jim & Patty's Coffee

"As many have said before I wanted to love this place because it is local and convenient. I have been a few times and things just haven't improved. My go to order is a quad shot over ice with a splash of milk...they almost always just end up making a latte, which is 90% milk and not what I asked for. Also my bagel was rock hard, and appeared to have either sat for a long time or was just old. A lot of the surfaces were sticky and presented not clean."

"It’s really yummy coffee—great specials, seasonal, and weekly menu options! Good atmosphere for working"

"I want to love this place because it's my neighborhood coffee shop, but I'm so bummed that they always cook the gluten free pig newtons at the same temperature and the same length of time as the regular ones. I've asked them repeatedly to bake them off the way corporate instructs them to, but the kids who work there don't care and clearly have never tried to eat a GF one baked into a dried out rock. So disappointing because it's the only GF item they offer. I do love their hot chocolate though."

"Fantastic coffee, a great stop! I'm not sure why this place has a low rating. I'm guessing because people in the area are adjusting to having a family owned business, instead of Starbucks. Starbucks has special machines that make coffee quickly with minimal skill required; while this place uses a traditional professional machine that can allow for latte art and high quality pours (unlike Starbucks). Yes, it's slower. But good things take time. Why you should love this place: the coffee is absolutely fantastic, the food/pastries are freshly made, the vibe is similar to before, and the staff are personable. I had a lovely conversation with the barista, who made my custom drink exactly how I wanted it. Expect efficient service, but not at the blistering pace of a coffee company that practically throws drinks at you and takes their food out of a plastic baggie. They have curated beans from Roasters you can shake the hand of, not mass produced plantation fodder. Give it a shot, I promise you grow to like it. Notes for owner improvement: I would try to sweep/wipe down tables more frequently. You have the staff for it and it would improve the vibe. I came at the end of the day, and there were plenty of crumbs (which to be fair is on messy customers, but ultimately your responsibility). Also, the shelving in the middle of the way somehow seems awkward, can't just walk right to the checkout. I would love it so the back of the shelves are flush with the armchairs and facing the fireplace, a 90 degree rotation from what it is now. There is a natural divot in the wood inlay of the floor where it could sit and not block the entry as it does now."