Spud's Pizza Parlor

"We have been supporters of Spuds for many years, and loved it. Things are not even close to the same. I can no longer support this establishment and that breaks my heart. This salad was $10, was wilted without anything resembling a salad that we ever got from here, and we ordered 2. $29 for a greasy underdone, yet burnt crust pizza, swimming in grease. You could not pick up slices as they were so soggy. We asked for no squares, wedge cut, and got squares. Over $50 and I would have preferred pb&j. This is robbery and we will not be back. It takes a lot for us to leave a small business, but this is the last time to give Spuds one more try."

"Rory was great for it only being her 6th day she did a great job on our table of 6. The food was great and so we're the cups of tequila lol."

"Edit for 2024. The menu has been updated and may not be the same. Not sure if they still do breakfast. Edit with newer owners. 12/30/22. This place has consistency now and the value of the food for what you get is really good. Here's the menu hack is recommend. Get the garlic bread with sausage on it. You'll be glad you did. Drinks aren't bad either. Happy hour and updated menu are making me want to come back regularly for mimosas breakfast with the kids, that sort of vibe you can't quite get with an old school place like this. The dessert was a little crunchy for a large brownie with ice cream on it, but let's be honest that pretty descent bar back there is what you want when you don't have kids with you......I haven't been here since I was a kid. And thankfully I came back. The bar is why you want to come here. Those sweet honey garlic fries on happy hour for 5 bucks is the real winner here and the good mixed drinks. The pizza isn't really good, but the staff is really nice and they are reasonably priced pizzas that taste better than something from a box for sure. I will be back. Love the atmosphere and a good environment with it's own old school vibe is the way to go. I'm glad the newer owners are taking pride and care of the customers"

"This was where we went in college to have all-you-can-eat spaghetti. It is so awesome and nostalgic to return here and have terrific food. It is a “dive bar” amongst dive bars. Thoroughly enjoyable and Monday is all-day Happy Hour!"

"I've visited a couple times and my first few visits were great when it was a small amount. I had like it so much that I placed a large order (like$300) for a party to be ready at a specific time and when we went to pick it up, it was not even warm. We had to put it in our oven at home to reheat it and it was not good. People hardly ate it and we ended up tossing it out. Pictures/video from a previous occasion, small personal order and why I liked it so much."