Texas Roadhouse

"Visited on a Friday night at 7pm. Got seated right away. Evan took great care of us. I had the sirloin with a sweet potato, and he offered toppings I never even thought to ask for, but definitely wanted! We're in town for an annual convention, and look forward to visiting next year!"

"As a frequent traveler who relies on dining out, I have high standards for restaurants. Texas Roadhouse blew me away! From the moment I walked in, the experience was exceptional. Highlights: Prompt Service: No long wait times here! I was seated right away, even though it was a busy night. Clean & Inviting Atmosphere: The restaurant was spotless and had a warm, welcoming vibe. Comfortable Seating: The booth was spacious and perfect for relaxing after a long day. Top-Notch Server: My server was attentive, friendly, and went above and beyond to ensure my dining experience was enjoyable. Overall: Texas Roadhouse exceeded my expectations on all fronts."

"Came here to celebrate my mom’s 55th birthday. The staff were very friendly and attentive. The food was very good, I was surprised how good my NY strip was for a Steak House chain. They have the cuts of meat for you to see up front, very fresh. I will definitely be back again to try their bbq chicken. Everything was delicious!"

"We decided to stop by and giving a second chance after a not good experience the first time. They were better this time. Service and food was as good as you expected. Check your steak to make sure they are cooked the way you order will be my recommendation; this is a new place and they are in the process of learning."

"Off to a great start. Just opened this past week. Our favorites were the Buffalo boneless wings (mild) appetizer, the side caesar salad, the chili side dish and the beef tips! The best though was the Chicken Critters. Nicely breaded and fried chicken tenders and a huge serving size big enough for two! Super tender and juicy, nice crispy coating. The burgers were pretty pedestrian and not well seasoned. The baked potato was okay but the potato skin was coated in sea salt, not to our liking. We went on Fathers Day which was very, very busy. We used the waitlist and it worked well. Once checked in we got our table within 10 minutes. Service was great too. Lots of servers and our waitress Jasmine D was fabulous and took care of all our requests. I didn't take off any stars for this, but they did run out of peanuts (their trademark snack) and ribs on Father's Day! I chalk this up to growing pains on the management team."