Culver’s

"This is the 2nd time that i’ve been to this culver’s and ran in the same problem emphasizing exactly what i don’t want with the sandwich to find out that it happened again. Specifically said no mustard or ketchup on the chicken sandwich and just give a side of Mayonnaise packets because they never put it on when asked. Not to mention the sloppy presentation. Not impressed and won’t be back."

"Do not waste your time here. Line is always horrendous. Food is cold by the time it gets to you. Lesson to myself to no longer eat "fast" food. My Sour Dough melt was absolutely horrible and dry. Looked as if a 2 year old made it. "Welcome to Delicious". I think not."

"This is my favorite Culver's of them all. They have always been courteous and professional. I have been very happy with the speed of their service, hardly ever having to wait more than a couple of minutes. Recently, I got regular chicken strips instead of the Buffalo I ordered. The cook had already noticed his mistake by the time I went back in, so they were ready about thirty seconds later. That's impressive!"

"The drive through has workers meet you to take your order. The food was amazing, quick, and the fries were well salted."

"If you’re one of the two employees that know my order and name, this excludes you and I love you:) Anyways. I work in food service, I get things happen; but there is absolutely no excuse for the food I received to be even allowed to reach a customer. I waited 25 minutes after placing my order at the drive through, something I normally ignore but will mention today. When I got my order, which was pretzel bites and custard respectively, I noticed my custard had sat on the counter inside until it had reached the state of soup. Something that has happened before, but again, I declined to say anything. After finishing my along awaited ‘custard’ I turned to my pretzel bites, hoping to lift my newly disappointed mood. Only to discover that I had barley any cheese sauce left, which would be due to it being pooled at the bottom of the box. Oh! Almost forgot, the pretzels were also cold. So here are my questions, how long is the fry time for the pretzels? Because I can promise you it isn’t long enough for my custard to be turned to liquid. And you can’t tell me it was due to other items being made, because nobody else in the drive-in waiting party moved. This is not a ‘new store’ bump, this is ignorance. If you’re going to have a wait time, food quality should be phenomenal. Accidents happen, but this was negligence. Give me a job, management. I have 3 years of customer service experience, all in food, and I can speak spanish. Match my current hourly of $27 an hour and I’ll work full time. Fix it."