Rosati's Pizza

"Pizza was on time, and tasty. The crust was not what most around here would call "thin." Doughy if that's a word, not charred but still not floppy. Lots of sauce , if a bit on the sweet side. Not shy with the toppings at all and good flavor. Wings were really good! Also a 9 minute drive right off of I43 to my place and out of delivery zone which was a bummer, because others around here that deliver are not so great and this would be a go to for sure."

"Best thin crust pizza around, hands down. I grew up in Illinois and Rosati's was a pizza staple in our house. I've been eating it for 40 years. The New Berlin Rosati's is as good as any of the Illinois locations. Can't say the same for the other Wisconsin Rosati's locations."

"WOW !! Haven't had this GREAT of a pizza in a very long time. I must have tried every pizza place within a 20 mile radius. All of my old favorite places have compromised the quality of their pizza with less toppings which taste like they're from cans . They are also trying to pass off premade frozen pizzas as being freshly made. Rosati's New Berlin, fresh cheese, meat, veggies and dough. I ordered the double dough, meat, veggies & extra cheese, YUM. Juan took the order, he was perfect, polite, patient and kind. The restaurant was clean and the other employees were very sweet. Before I end this endless commentary, the cheesy garlic bread and mango-habanero dipping sauce should be on everyone's bucket list."

"Mom and I were trying to find something for dinner on the way home from Costco. I happened to see the sign as we went through the intersection and u-turned to check it out. Serendipity. Crust was great, but the toppings stole the show. We I received the pizza I was startled by weight. Generous amounts of meats, crisp peppers and onions, and easily a full pound of mozzarella on top. This is the best pizza I've had in a dozen year or more. Service refreshing and extremely helpful. If I lived in Wisconsin I'd make this my new go-to when craving pizza, sadly i'm only visiting. This place is a gem!"

"So last time I ordered a Chicago style pizza from here they gave me a pizza that was completely raw. So today I gave them another chance but ordering a thin crust so it would be cooked thoroughly. I got less than expected. While I was eating I thought the topping was great but it had an odd texture. The more towards the middle pieces I got it was just slimy and I noticed raw yet again. Now I've been getting food from them for awhile now the 2 most prior incidents have really turned me away from ordering a pizza ever again from here. I called and was upset but by them serving me raw dough I can get sick. That can cause ecoli and I dont have time to be sick or worry about getting sick. The manager I spoke with was very rude and said he cut it himself and it looked fine. The thing is though it wasnt fine. I told him about the potential of getting people sick, i was offered a credit but I can guarantee it will not be used on pizza. The part that irritates me most is he wanted to argue about the pizza not being raw. I offered him to come pick it up. Hes more than welcome to come stick his finger in it and see its raw. Even when I look at the bottom it has no darkening of being cooked throughly. Here are some photos of what was under my globs of cheese."