Citrin Restaurant

1104 Wilshire Boulevard, Santa Monica, CA 90401

● Closed
4.1 87
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

5:30 PM - 9:00 PM

Wednesday:

5:30 PM - 9:00 PM

Thursday:

5:30 PM - 9:00 PM

Friday:

5:30 PM - 9:00 PM

Saturday:

5:30 PM - 9:00 PM

Sunday:

Closed

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Photos

  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
  • Photo of Citrin Restaurant - Wilshire Boulevard, Santa Monica, California, United States
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Location & Phone number

1104 Wilshire Blvd Suite A, Santa Monica, CA 90401, United States
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About the Business

Citrin Restaurant

Citrin Restaurant, located at 1104 Wilshire Boulevard in Santa Monica, California, is a one Michelin-starred modern Californian cuisine establishment by Chef Josiah Citrin. Known for his attention to detail and pursuit of excellence, Chef Josiah brings his passion for hospitality to this new space. Citrin offers a fun, welcoming, and approachable dining experience with the choice between à la carte and prix fixe menus.

In addition to the main dining area, Citrin features an intimate 14-seat back stage dining room where Chef Josiah and Chef/Partner Ken Takayama guide guests through a culinary adventure. Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The 18-course symphony of flavors showcases global influences with classic and contemporary techniques, creating a truly memorable dining experience. Experience the best of California's culinary scene at Citrin Restaurant.

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Reviews

New Review
Rating (required):
Meg Butler (Meg):
3

"Most of the food was delicious and beautifully prepared. However, my medium-rate 16oz wagyu arrived cold with a large unrendered fat cap and it wasn't well seasoned. Honestly I would have sent it back but the service was incredibly slow. In my heart they owe me $200 back for that course. The rest of the meal was delicious. A little pushy with the truffle shavings and wine pairings too if that gives you more of a sense of the vibe. Cocktails were amazing and my server was delightful. If you're looking to love your steak maybe Gwen."

1 year ago
Anya K:
5

"I personally really loved it here. They are very thoughtful and were ready to do everything to help me to have a great experience. Nice food, nice service. At first I did not want to try dining experience but ended up and do not regret it. Will be back to have a la carte experience as well"

1 year ago
Sarah Danzl:
5

"Food was overall delish. Service was incredible. Pasta dishes were awesome - lobster was the best. Risotto was too small. Salads weren’t impressive. Sea bass and Rockfish was yummy."

1 year ago
Joakim Galstad:
4

"Citrin was a nice experience in L.A. The food was pleasant, service was excellent and the atmosphere was pretty nice. We were lucky enough to get a nice "round" table where my wife and I could sit together and look out, which was enjoyable. Foodwise everything was good, not mind blowing for either of our sakes, but still quality. It was worth the stop though prices might seem a bit stiffer compared to some Michelin's around the world. However, for L.A it was pretty good! All in all a good experience"

1 year ago
Christian Hatch:
4

"I very much enjoyed this place. My first real taste of fine dining, it was exhilarating. I did the tasting menu with my friend, where we got each of the options and split them. I think it is slightly overpriced, as some of the food (the steak) was not up to par. My favorite dish of the night was most definitely the lamb. The buttery, savory meat melted in your mouth with an explosion of flavors that require the utmost precision to execute."

1 year ago
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