Le Soufflé
Dolores Street SE corner of 5th Ave and, Carmel-by-the-Sea, CA 93921
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 8:00 PM
Friday:
5:00 PM - 8:00 PM
Saturday:
5:00 PM - 8:00 PM
Sunday:
5:00 PM - 8:00 PM
Photos
Location & Phone number
About the Business
Le Soufflé is a charming institution located on Dolores Street in the picturesque town of Carmel-by-the-Sea, California, United States. Known for its delicious and delicate soufflés, Le Soufflé has been a favorite among locals and visitors alike.
Exciting news for all the regulars of Le Soufflé - starting from Monday, April 15, the restaurant will be serving lunch from Monday to Friday, starting at 11:30am. The last dinner service will be on Sunday, April 7.
With its cozy atmosphere and delectable menu, Le Soufflé is the perfect spot for a leisurely lunch or a romantic dinner. Come and experience the magic of soufflés at Le Soufflé!
Reviews
"Service was unmatched. I was very thirsty and they were so on top of refilling my drink that I didn't have to lift a finger despite having a carafe at the table. I started with the grilled nectarine salad. It was delicious! I had the souffle with lobster sauce as my entree. Honestly, I would order something else in the future. The dill was overpowering, but the lobster meat was cooked perfectly. The absolute best part of the meal was the raspberry souffle for dessert. It was like diving into raspberry air, the flavor was so well balanced and felt so fresh and light. It was perfection."
"Cozy little restaurant with attentive service. Nicely mastered soufflé with great wines. Perfect for a relaxed dinner in beautiful Carmel by the sea!"
"Hands down one of my favorite meals! I had never had a soufflé entree before and was blown away with the taste. The restaurant is also incredibly cozy and both our server, Becka and the owner, Lisa were over the top sweet and incredibly down to earth. We were unsure what to order (for both food and wine) and Lisa made sure to take the time to walk us through the menu and helped to pair wine with each of our courses. As an added plus, we found out they use organic, pasture raised eggs from a local farm and it seems like they live a great life! Listen to the 5 star reviews because this place is worth the hype"
"An amazing meal. The starters aren't souffles, but almost everything else is. The atmosphere speaks of refinement, which nicely complements the food. Wine pairings (all French) are available by the glass or bottle; almost all the ones we tried were great (the Bordeaux was merely good!). Small niggles: we would have preferred the sauce with the Grand Marnier dessert to have been warm (but apparently the chef disagrees); and we could have done with a bit more bourguignon sauce. But these are nit picks on an otherwise wonderful meal. Highly recommended."
"An amazing french restaurant that doesnt dissapoint on any of their souffle's. I had the chicken liver pate, mushroom souffle, and grand marnier souffle. All were excellent. Great staff and really classy ambiance."
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