The Grove at Copia
500 1st Street, Napa, CA 94559
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00 PM - 9:00 PM
Thursday:
5:00 PM - 9:00 PM
Friday:
5:00 PM - 9:00 PM
Saturday:
5:00 PM - 9:00 PM
Sunday:
5:00 PM - 7:00 PM
Photos
Location & Phone number
About the Business

The Grove at Copia is a food institution located at 500 1st Street in Napa, California, United States. It serves as a restaurant offering a variety of delicious dishes and is known for its weekend brunch with mimosas. Guests can choose to dine outdoors in the garden under the olive trees or inside the dining room with views of the open kitchens and olive grove. The institution is situated next to Oxbow Market and is part of CIA at Copia’s Colavita Olive Grove Terrace and Outdoor Kitchen. Guests can follow The Grove on social media @ciaatcopia. By dining at The Grove, patrons are supporting CIA's scholarship program, which helps more than 90 percent of students receive financial aid. Reservations are recommended, so reserve your spot now and join the CIA at Copia e-mail list to stay updated on events and specials.
Reviews
"Incredibly terrible experience; we were the only table (albeit a big one) and waited almost an hour for our food (most of it was eggs) despite there being three chefs. Everyone's food was completely tasteless yet somehow insanely salty. One person that ordered steak medium rare received it well done. She sent it back but got her food after everyone else finished eating. The staff were very nice and gave us some free desserts to make up for it as well as a discount on our bill, but it seems like these people don't know how to cook."
"Highly recommended this hidden gem in Napa. I love their menu which is very creative and with plenty of veggies options. This is a Farm from Table concept restaurant, the ingredients they serve are all from their local farm plants so they are super fresh. All dishes we ordered were delicious and with beautiful presentations. Service was decent , the vibe is great and the price is very reasonable in this area. We would definitely come back to try their seasonal menu."
"The food, service, and atmosphere, are all worth trying here. We came for the Valentines Day dinner. Presentations of all the food is amazing. I think some of the food is experimental, so not everything will be perfect, but most of it is. Particularly the braised shortribs with the orange reduction had an odd tin aftertaste. Other than that, fantastic meal, will definetly come again."
"Shout out to our waiter for taking care of our large group! I found Napa very off-putting for the majority of our trip with charging extra for groups over 6 & refusal to split checks. The Grove was not able to seat us outside, yet we saw many tables outside empty that could have accommodated our group…hmmmm. Our waiter was very helpful & food was good with large portions. I had the trout & it was very good! Salad also great & 2 of us shared. Big fork outside is great for photos!"
"The food is local, sustainable, and you can view the garden from which the veggies are sourced! Fantastic. You’ll see some fun experimental food at breakfast/brunch in the form of twists on old classics. Don’t miss the burrata/pesto or the lamb burger. French toast is decadent. Their quail and waffle is probably also worth a try. BLT unimpressive, odd flavor combos. Gorgeous surroundings, quiet, pleasant - would absolutely return. Service unhurried, effective. The biscuits… inspired. Get those too!"
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