Taco Bell

"When I want to satisfy my hunger I always go to Taco Bell. I love their food and it's a great place to drive through if you are on the go."

"food was cold and tacos were empty barely any meat. the chalupa was also hard as a rock, cold and no steak inside"

"I order combo #3 burrito supreme and mexican pizza. Unfortunately the mexican pizza shell is very old it has really bad after taste I only took one bite. I through it away. The manager and staff need to be aware of expired product. I paid 19.10 for a food that went to the trash. Very disappointed"

"The worst place to order from. It’s a bunch a boys with high school minds that don’t deserve this type of responsibility to be in charge of peoples food. Absolutely horrible place. Tried to give this place a 3rd try. Again wrong order and how do you mess up no sauce as well. I’d be glad if they shut down and or rolled in new employees. I should’ve checked yelp where this place has 2 stars. Rightly deserved.ps THEY HAVE MOLD ON THEIR FOOD!!!!!!!!!"

"When I was growing up, going to Taco Bell consisted of deciding between "Hard Tacos" and "Soft Tacos" -- both featuring its signature mealy ground beef with flour filler, seasoned with chili powder and cumin. In more recent years, they've added gorditas, chalupas, "Mexican" pizzas (presumably either derived from tlayudas or huaraches), "grilled stuffed" burritos, quesadillas, "crunch-wraps," and now Doritos-shelled tacos. It is the latter product that has reinvigorated their brand and cemented Taco Bell as the pre-eminent purveyor of food to stoners around the world. For my part, I find the "Nacho Doritos Loco Taco" to be irredeemably salty, and hence actually a tick of a downgrade from the regular "Hard Shell Taco." The "Fiery Dorito Loco Taco" is a bit better if only because the added chili spice in the shell mutes one's taste buds long enough for the rest of the taco to slide onto your gullet without the usual alarm. Regardless of which taco you get, be prepared to pay a price later. The side-effect of eating this kind of food is your body's sudden and utter rejection of it, often culminating in an exhausting and macabre spectacle on the crank. Out of the various Taco Bells I've been to, this Clairemont location, shared with KFC, is far from the worse. There is a sense of pride on the part of management evident in that this location is generally clean and, unlike other Taco Bell locations I've visited around San Diego (*cough* Aero Drive *cough*), the staff here is typically focused more on taking your order and getting you your food than goofing off and flirting with each other. Still, there has to be some better options for tacos in Southern California..."