Louisiana Charlie's
859 West Harbor Drive, San Diego, CA 92101
Location & Phone number
859 W Harbor Dr Ste W11B, San Diego, CA 92101, United States
About the Business
Louisiana Charlie's is a lively and vibrant restaurant located at 859 West Harbor Drive in San Diego, California. Specializing in authentic Louisiana cuisine, this institution offers a taste of the South right in the heart of California. From gumbo and jambalaya to po'boys and beignets, Louisiana Charlie's serves up all the classic dishes that have made Cajun and Creole cuisine famous. With a cozy atmosphere and friendly staff, this restaurant is the perfect spot to enjoy a delicious meal with friends and family. So come on down to Louisiana Charlie's and experience a little taste of the bayou in sunny San Diego.
Photos
Hours open
Monday:
10:30 AM - 8:00 PM
Tuesday:
10:30 AM - 8:00 PM
Wednesday:
10:30 AM - 8:00 PM
Thursday:
10:30 AM - 8:00 PM
Friday:
10:30 AM - 8:00 PM
Saturday:
10:30 AM - 8:00 PM
Sunday:
10:30 AM - 8:00 PM
Reviews
"Fun location and the service was super amazing from beginning to end. As for food, the sides (mac and cheese and greens) were perfect! For the entree we had jambalaya and it lacked the traditional flavor/spice I expect out of Cajun food. The alligator legs were good as well just slightly dry. Beignets came out fresh and hot after the meal which was a great touch!"
"We have visited two times already! The first time we ordered a combination of snowcrab and shrimp; it was soooo good! The seasoning was spot on, the serving was great for three people and we ate to our hearts’ content. For our second visit we ordered the alligator legs and a tray of shrimp. Just like the first time, it was great! For these types of dishes the staff brings all the necessary tools to enjoy the food. They (the staff) are friendly and they happily answer questions regarding their menu. The place itself is nice, it’s open so you do not feel stuffy. This is definitely a place we tend to frequent in the near future."
"Finally, found a crawfish étouffée in San Diego that comes close to eating in New Orleans. The jambalaya was delicious as well. Collard greens needed a tad bit more vinegar but a splash of hot sauce fixes that. Patio in front of the back of restaurant with heaters and umbrellas depending on the weather. The back has a view of the bay. They have some beers from a Louisiana brewery if you want an additional taste of the south."
"A taste of Southern Food, our first try at this restaurant. The Etouffee was interesting (comforting and homely) like a soup with rice. Alligator legs were deep fried and yep tasted like chicken. The brisket sandwich (burger) was moreish but maybe could’ve been served with something like a slaw perhaps. Collared greens was also interesting and unusual for us but I liked. Baby Back Pork ribs were divine!"
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