Ramona's Restaurant

"Food was mediocre, service was below average. Once we got our food, we never saw the server again. No refills offered on drinks etc. When we were done with our food, we sat and waited for twenty minutes waiting for the check. Because no one came to our table, we finally got up and went to the front so we could pay our bill and leave. If this is their normal process, no one bothered to tell us. We were only passing through the area but wouldn't recommend this restaurant."

"This was our first visit to this restaurant and we thought it had good food, friendly staff and nice ambiance. The one disappointment was their prices exceeds the very small portions. So as fair as I can be..food is good, salsa was below average and portions were child size plates. I must recommend if you want a place with good food and portions that match the prices...Go to Frijoles just down the street."

"My wife and had lunch here. Kind of a rustic, authentic and unique place to eat. They’ve been located here for a very long time so the food is decent but not the best I’ve ever had. They have a health department rating of “A” posted in the window so that is always a plus. The chili Riano is good but it’s not made from a fresh chili. It’s made from a canned chili. The rice is OK. The tacos are good. I had the tacos El Pastor, which was good but I wanted more of it. The hot salsa is more of a pickled jalapeño salsa just put in the blender. when we went there, the place was fairly busy. The service was good. The price was fair and the food was decent. Just kind of an interesting place to eat because of the building. The food I would rate probably at three stars and average, but I gave them four because I liked the building and they had an “A” rating from the health department."

"First time here Came in for tacos at lunchtime. The place wasn't busy, and we received our tacos quickly, but sat and waited for our check for a good 20 minutes. The tacos were ok. I had the chili verde, my friend had the carne asada. Both meats could have used more seasoning. The salsa could've been a little spicy."

"Stopped here on the way to a conference in Arizona, one of the few restaurants open at 7:30 in the area on a Tuesday. The kid running the front desk looked like he had lost a dog or relative and was more annoyed than welcoming. He told us to sit wherever we'd like, I grabbed the only open booth. A few minutes later, he comes over with menus looks at me and walks straight back with menus still in hand. No "welcome" or "thank you for coming", nothing. So odd I thought, but then he came right back and said "can you get up, I have to clean this table?" No "I'm sorry, I have to clean this" or "please allow me to clean this." Again, super odd welcome. A few minutes went by and this really nice server came to our table and things were perfect from that point on. She was welcoming, told us about the song playlist we were enjoying, and laughed a joke a told about my wife being from Orange County. The carne asada was delicious, my wife had what looked like a giant flauta and a taco. She ordered a margarita that was nearly overflowing (definitely not complaining). We'd go here again for sure. I'd have to guess that it is the best restaurant in the area, great food and a cool little atmosphere."