Be Good Restaurant & Experience

"We went there because the restaurant we headed to initially had too long of a wait time. The food was unexpectedly great. I haven't been impressed by a new restaurant experience in a long time. The best tomato basil soup I've ever had. Chris was super friendly. We will definitely be back more."

"Fun place for brunch. The birria burrito was excellent! The ambiance was great and the prices were decent. My only complaint was there were only 2 unisex restrooms for the whole place."

"This is a really fun place for lunch! Great location in the heart of Old Town Temecula. A good menu that's not too pricey, plus plenty of seating whether it's inside or out on the patio. We got the big wings and the delicious tots as starters and they were plenty. If you like music this is the place. Full bar, nice people!"

"PROS: The service was phenomenal. Hailey was friendly and quick to provide our drinks and food. She didn't hesitate to meet all of our requests such as providing salt/pepper/additional condiments/napkins, etc. If we requested something, she returned within 2 minutes or less. The cocktails were very good; I had the red sangria and spicy jalapeño margaritas. They were very flavorful and went down a little too easy on a nice, sunny day in Old Town Temecula; as you can tell by our bill--I had three. The signature blackened shrimp enchiladas were also very good--the shrimp was cooked perfectly and the ingredients were very fresh. The restaurant itself has a cool vibe and atmosphere. It looks like a modern brunch place with all the green plants lining the walls and bright colors--but I must admit--it does not at all look like a Mexican/Latin inspired restaurant. We genuinely thought this was an American-cuisine/breakfast/brunch place because of its theme until we looked at the menu and discovered that was not at all the case. CONS: Unfortunately, the highest rating I could give was 3 stars, and I believe that may have been generous: the majority of the food on the menu was mexican/latin cuisine, so why do some of the entrees come with the option to add tomato soup and Caesar salad? Seems like an odd match to compliment enchiladas or fajitas. Nevertheless, we ordered the Caesar salad. It was not already tossed--the dressing came on the side--and it came in such an odd bowl that made it incredibly difficult to mix the dressing into the salad without the salad/croutons/cheese literally falling out of the bowl and onto the table. Management: Please add the dressing and mix the salad first before serving, especially if you are going to continue to serve this salad in the current bowl shown in the photos. It created a huge mess and I'm not sure why, unless requested, dressing would come on the side to begin with. Please also get salt and pepper shakers! When a customer is paying between $30 - $40 an entree, they do not want paper salt and pepper packets. This is not a fast food/quick service joint and that is something that was done during COVID. It has been three years since restaurants have had to use disposable salt/pepper packets or condiments so please upgrade. We had to request salt and pepper packets several times because we were only provided 2 or 3 at a time and then there were empty paper packets all over our table, and blowing everywhere because we were sitting outdoors. We were also pretty disappointed by the Diablo cauliflower and "Hot Stone Experience" with Steak and Shrimp. Diablo implies spicy or hot--they were not. Whatever sauce was used on the cauliflower was definitely a mild chipotle sauce and needed heat! It also came with "bleu cheese dressing" which tasted more like ranch, and as you can tell by the video I included, it was EXTREMELY WATERY! We honestly didn't use it because it was terrible. With respect to the Steak and Shrimp Hot Stone Experience, the shrimp was good--the steak was not. The steak was over cooked and had zero flavor. We don't think they seasoned it at all or even added salt and pepper. It came with two very mild salsas/sauces on the side--so we requested a hotter, spicier sauce and we were charged an additional dollar for that request without being told it would be an additional charge. Management: Why are you including two mild sauces with this entree? Instead, you should consider at least asking the customer if they want a spicy salsa in lieu of one of the mild salsas or inform them that they are going to charged if they request additional sauces. And please, please, PLEASE consider a different cut of steak with more flavor for this entree or ask your chefs/cooks to season the steak to the same extent as the shrimp...I'm seeing I'm not the only person that has suggested this in the reviews of your restaurant."