Terrace by Mix Mix

"The green salad, enhanced with a delightful peanut flavor, is crowned with succulent savory duck. While Caesar salad might seem ordinary, this version elevates it with the right balance of dressing and the satisfying crunch of croutons. It’s a familiar classic with a delightful twist. The pizzas here are a true delight. Each slice bursts with flavor, and there’s no overwhelming heaviness. Whether you prefer classic toppings or adventurous combinations, these pizzas won’t disappoint."

"Located within the prestigious South Coast Plaza, Terrace restaurant offers a delightful dining experience that combines exquisite cuisine with a charming ambiance. The restaurant boasts a sophisticated yet relaxed atmosphere, making it an ideal spot for various occasions, from casual lunches to special celebrations. With a diverse menu featuring a mix of international and American dishes prepared with fresh, locally sourced ingredients, Terrace restaurant caters to a wide range of tastes. Whether you're in the mood for a hearty steak, a fresh seafood dish, or a flavorful vegetarian option, there is something for everyone to enjoy. The attentive staff provides excellent service, ensuring that diners feel welcome and well taken care of throughout their visit. Overall, Terrace restaurant at South Coast Plaza is a hidden gem worth exploring for those seeking a memorable dining experience. Whether you're a local resident or a visitor to the area, be sure to make a reservation and indulge in the culinary delights offered at this charming establishment."

"I’m still trying to figure out how this wonderful restaurant is hidden away at the top floor in a mall. The food was fantastic. I had the best butternut squash soup I’ve had in a very long time. I also had the chicken Caesar salad, which was fantastic with freshly cooked chicken (not the usual dried out slivers of meat you get it most restaurants) and I don’t usually order dessert, but it was part of a prefix lunch menu, and it was also terrific and very refreshing. Don’t miss this place if you go to South Coast Plaza. (It is in the mall building with Crate and Barrel)."

"For an upscale restaurant with $$$ pricing, this was just OK. Any Filipino will tell you for the price of $30 that's an overpriced plate! Your $30 only gets you 2 pieces of longganisa, sunny side up egg, adobo (really? one tiny piece of meat that can hide under a sunny side up egg?) and 2 thin pieces of lumpia. Then they fill half the plate with pork rind (chicharon). The food doesn't taste bad, but doesn't give you that "I want to come back again" feeling. Servers were friendly. Place was clean. Comfortable seating in the patio. Now maybe if they had sisig instead of the chicharon, I might have a different review. In summary - it's not a bad place to eat at. Food was OK. Spectacular? No. Pricey? Yeah, I get it - it's in South Coast Plaza. Rent must be high."

"I attended a mixer event held by Regal Resources at this location. The atmosphere is elegant and modern with an awesome staff and delicious food. After the event we stayed for dinner and I highly recommend ordering the roasted brussel sprouts and the bacon wrapped dates for snacks. We ordered multiple pizzas, including the bone marrow pizza which was exquisite! My main course was the Scottish Salmon which was flavorful and fresh. We ended our dinner with a chocolate tiramisu and the tropical panna cotta. This is a great place to visit for a date and the view of South Coast Plaza is beautiful."