Trenta Pizza & Cucina 1661 Superior Avenue, Costa Mesa, CA 92627

"Had dinner here with my husband and sister before going to a concert at the Observatory. We had great service and delicious food/drinks. It was our first time here so we came hungry and wanted to taste as much as possible. Starters: Negronis. Calamari & Bruschetta All were perfectly delicious Pastas: Paccheri Pistacchio & Spaghetti alla Carbonara Both pastas were really good and would reorder them again. Pizza: Bari & Firenze Bari had delicious Burrata on top would reorder Firenze was good but the truffle smelled more prominent than you could taste. Dessert: Espresso martini (yummy) & Cannoli (good but not super great) Our waitress was super friendly and knowledgeable and we enjoyed the atmosphere of the place. We took an uber so not sure on the parking situation, but the lot looked small and they did have a valet present. Overall, it was a great experience and we will definitely return."

"We thoroughly enjoyed lunch on a sunny afternoon right before it got busy around 1:30 PM. While we didn't get the full dinner experience, we enjoyed a lighter lunch and tried one of their signature pizzas and the Mediterranean salad. The salad was fresh and perfect for a hot summer day. Both pizzas were also fresh with delicious toppings unlike any other pizza we've had in the area. There were two bathrooms outside for convenience and lots of options including gluten free pizza and pasta. Please note it's $4 more. The wait staff was nice, the location was convenient, they can host big parties and the atmosphere was perfect for a date night."

"This place was suggested by hotel desk clerk. Cute place! Indoor and outdoor seating. We ate at the pizza bar counter inside. We enjoyed watching them make the artisan pizza’s. Wait staff was attentive & efficient. We shared the beet salad and Caserta pizza. If back in Huntington Beach will be back."

"Just wanted to try a new spot and ended up picking Trenta. We didn't know it was busy that you needed a reservation. For walk-in customers, we waited for 45 minutes before seated. The food was good, especially the calamari fritti. It was light, crispy and not chewy at all. Definitely will come back with friends and family and yes reservation."

"Wow, this evening was perfection. Wonderful vibe, relaxed, classy & very European in all the best ways. Service was warm and welcoming with plenty of space to enjoy our evening without hassle, rush or pressure. Outstanding food, the SoCal pizza definitely stole the show being one of the best pizzas we’ve ever had. Flour and cheese all come from Italy which explains a lot, but there’s also a level of artistry, skills and love that goes into the food prep that elevates to next level. So happy to have discovered this spot so close to come. Costa Mesa’s finest for certain."