El Pescador 9849 Atlantic Avenue, South Gate, CA 90280

● Closed

4.3 937

Location & Phone number

Hours open

Photos

About Us

Reviews

About the Business

El Pescador is a popular seafood restaurant located at 9849 Atlantic Avenue in South Gate, California. Known for its fresh and delicious seafood dishes, El Pescador offers a wide variety of options for seafood lovers. From ceviche to fish tacos to shrimp cocktails, there is something for everyone to enjoy at this cozy and inviting restaurant. With a welcoming atmosphere and friendly staff, El Pescador is the perfect place to satisfy your seafood cravings. Come visit us and experience the taste of the ocean right here in the heart of California.

Photos

Location & Phone number

Directions

9849 Atlantic Ave #B, South Gate, CA 90280, United States

323-569-4993

elpescadorrestaurants.com

Call Website

Hours open

Monday:

8:30 AM - 9:00 PM

Tuesday:

8:30 AM - 9:00 PM

Wednesday:

8:30 AM - 9:00 PM

Thursday:

8:30 AM - 9:00 PM

Friday:

8:30 AM - 9:00 PM

Saturday:

8:30 AM - 9:00 PM

Sunday:

8:30 AM - 9:00 PM

Reviews

Santiago Duran:

"It was really the only place open for New years I got to say it was delicious"

1 year ago

Delia Ortega:

"This is my dad's spot and I can see why! Food is good and service is great! My sister was in town so we all met for lunch. It was all priced really decently and the music made ne want to dance lol. Bathrooms are really clean too fyi"

1 year ago

eternity:

"Good food Thank you. See you guys soon"

1 year ago

Joaquin Magdaleno:

"I went to try the place new to me because my car was fixing in the area, I was craving for chilaquiles and that was I got, before my food was put in my table (dinning in) they served to me chips and salsa , the salsa has no flavor. When my food was put in my table looks good, they served my chilaquiles with a slide of mexican bread with beans and cheese (mexican mollete) potatoes, fried beans I ask for sunny side up eggs (extra charge I posted pictures how the plate looks) The first taste of the chilaquiles make me realized that the beans and salsa was from cane, no professional because we people don't go to a restaurant for eat canned food, the slide of bread was no made with fresh bread and no toasted, I don't recommend chilaquiles but maybe they are good with other plates of food."

almost 3 years ago