Ojai Tortilla House

"Large delicious burrito made to order. Great value. Staff a little gruff but I'm happy with my food and experience. There is a tiny counter you could technically stand and eat, but this is a take out place! Note: this is a CASH Only business"

"I went here when it was Ruben's, which was also good, but the Tortilla House is amazing! I'm so glad I finally got to try it. The prices are great too. I tried a pastor burrito with everything and was very happy with it. I also bought asada tacos for my parents and burritos for my husband, stepson, and mother-in-law. Everyone was impressed with their food. I loved how fresh the tortillas were. Tips: make sure you have cash, they sell out of taco tortillas early, and they're open everyday but only from 11 am to 2 pm."

"Make sure you have cash! This place does one thing and they do it extremely well. They're making everything in-house and the only thing you really need to think about is what protein you want. The guy at the counter was so fast and it keeps the line moving. Oh, and the food was incredible. The tortillas were the best i've ever had and the tortilla chips were clearly fresh."

"We were in Ojai because my son was taking a test at a near by school. We were walking around town and walked by the Tortilla house, they were closed so we went into a near by business. When we came out not only was the Tortilla House open but there was a lone down the block. I inquired from a few people in line what all the fuss was about. I was very mature of factly told that this was the best burrito, not only in town, but possibly the best burrito on the west coast. Now I love a good burrito and I feel I've had many near perfect burritos so I just had to eat here and put it to the test. I waited for my son to be done with his test, as he fancies himself a connoisseur of the bean and cheese burrito. I picked him up and we headed to The Tortilla House immediately. We waited in line, looked at the very simple menu, which is very refreshing, to me that says this is what they specialize in and the have perfected it and have no need for filler items on the menu. Burritos, taco, quesadillas, that's it, you choose your meat and toppings but you're only getting one of these three items. While we waited patiently and with growing anticipation in line, I noticed that there was a woman in the back hand making the tortillas as they were ordered. To say I was excited is an understatement. I ordered the al pastor with beans, rice, and cheese. The ingredients were obviously cooked that day, probably as I passed by earlier while they were closed, everything was fresh and cooked to perfection. The beans and rice tasted like my grandma used to make, they were homemade ingredients in a tiny shop and they were wonderful. The tortilla was a work of art, rolled out and cooked with knowledge that only comes from true love of your craft. I cannot express how incredibly impressed I was, how happy this burrito made my palate, how exquisite the flavors blended together. I cannot say it was the best burrito I have ever had, but it sure was close."