Pinyon Ojai

"Ate here for dinner the other night and am so happy we did. The food quality and flavors were both immaculate. Such great pizza dough and toppings, and a delightful salad. The service was personable, cool, and attentive. Great beer and wine options to top it all off. One of my favorite places to eat in Cali. Can’t wait to go back soon."

"Went here for a bday dinner and was pleasantly surprised! We were sat outside and it was a bit chilly but the service was so good. Staff were very attentive and nice, but wish they had outdoor heaters. Now onto the food! Pizza was really good, light and chewy crust and ingredients were fresh. Meatballs were good, loved the butter beans, I thought it was garlic confit. The pistachio tiramisu was phenomenal, unlike any tiramisu I have had before. I would come back for the pizza anytime, good vibes and if you love psychedelic frogs, you will love their bathroom."

"Really delicious and really nice service. Five stars because the Red Slice, which didn’t look like much, was so so delicious. And it seemed like there was only one person working (owner?) making food and taking orders and he was so nice and it just felt like a really comfortable, neighborhood spot with delicious and special food. I also had their version of a Caesar salad which was super satisfying."

"I have had Pinyons baked good sometimes at beacon coffee and they were always good and sometimes really unique interpretations of traditional danish. Today I went in and tried the Pinyon pizza and was very surprised at how good it was. The pizza is cooked in a wood fired oven with citrus wood and was cooked perfectly. The dough had a great fermentation to it with lots of big bubbles in the crust. It had ZERo flop which is my favorite. It was nice and thin and was not greasy at all. A really impressive pizza."

"Left this place feeling so tenderly cared for, so wonderfully satiated, and so stoked to see such insane wine and food here in Ojai. The wines slap, tons of underrated and renowned wine makers. The bagels in the mornings are the best I’ve had, and I’ve had at least one bagel in my life for sure. Rad and down to earth people doing really cool stuff."