the kitchen @mcasd

"Spectacular location, wonderful for breakfast. Extreme high praise for the salmon Bennie—all the flavors meld and pop at the same time. Highly recommend. We returned recently for the cacao themed dinner and were equally impressed—every dish was creative, beautiful, and delicious, and the wine pairings were brilliant. Staff were attentive and seemed genuinely invested in ensuring that we had a good experience."

"The location is great since it's at the Museum of Contemporary Arts of San Diego with a beautiful view of the ocean. Very convenience. There's seating inside and more outside in the art garden. Unfortunately no patio heaters but they have some thin blankets if you're cold. The food was ok for the flatbreads that we ordered. The seasonal squash flatbread was undercooked but had a nice flavor from the goat cheese. The sumac grilled chicken flatbread was quite plain. A friend ordered the smoked salmon sandwich and was not impressed. The chicken salad sandwich was good though. The avocado bowl was a smaller portion than expected but tasty."

"What a view of the ocean accompanied by delicious food and excellent service. The Tumeric and the Chai latte were just what you would want them to be. The burrito and breakfast sandwich, you can order again and again. The kitchen @mcasd is a spot to save and return to again. Came back the next day and the chilaquiles is so yummy. But I would not recommend the flatbread. It was disappointing."

"Quiet and peaceful location with stunning views of the ocean. Andrew our server was friendly and attentive. You can order pastries from their adjacent coffee shop. 5 min walk to Coast Ave. where you take in the ocean views close up. Great spot I would certainly recommend and return in beautiful La Jolla."

"What a peaceful and beautiful experience we had at a the Kitchen MCASD when we were fortunate enough to visit! The marine layer could do nothing to ruin the warm and delightful decor and scrumptious food we encountered today. We ordered the Churro French Toast, the Asparagus and Mushroom Omelette, and a side of Fingerling Potatoes with Parmesan to eat. The omelette was light and fluffy with a wonderful cream on top. It was cooked perfectly and attractively presented on the plate. The star of the show in our opinion was the Churro French Toast. It was absolutely delicious and didn't even need the syrup given it was already sufficiently sweet. Service here was also top notch and we will definitely be back and be telling our friends all about our experience. I highly recommend!"