Le Rendez-Vous Cafe

"The service was great and the food was excellent. I had the chicken pot pie it was so fresh and very flavorful. My friend had the fresh catch orange roughy with mash potatoes and vegetables. He said it was very good and worth the price. I highly recommend this restaurant and I'll be back to try other meals."

"I was introduced to this restaurant about 6 weeks ago. Since then I've been back five times. Three times for breakfast, one time for a professional lunch, and finally a date . The breakfast is first rate . The atmosphere is great for business, family, and dating . From a date I went there around dinner time and they had an excellent selection of wines. I didn't feel like I wasted my money even though it was a bit pricey... The food was completely worth it. This seems to be a very family run in oriented shop. Not a waste of money, time, and you will enjoy every minute of it. Next time we're back I'm going to try them mimosa and pineapple pancakes."

"This was the second time we dined at Le Rendez-Vous Cafe. The first time was great and the second time was just as good if not better. The ladies ordered the duck my friend ordered the steak and I had the swordfish. All three dishes were excellent. The waiter really new his stuff as he explained how each dish was prepared. Service was top notch and perfectly timed. Drinks, bread, salads, soup and main dish came out one after another. I can't emphasize enough, the food was really good. This is now our go-to place when we want an above average meal."

"Updating my (already 5 star rating) 2 years later! This place is a gem in the city. Their food is consistently impressive. From their beautifully plated and hearty serving sized breakfast & brunch dishes to their savory and balanced lunch & dinner selections; I can honestly state that I have not ever ordered something I did not like. The ambiance is a little dated, as mentioned in a few other reviews, but it does not take away from the amazing service and lovely dishes."

"Our brunch at Le Rendez-Vous Cafe unfurled like a captivating tale last Wednesday morning. From the instant we stepped in and were welcomed by Lisette, a combination of wonderful aromas embraced us, reminding us why we chose to eat brunch here. Lisette, our gracious server, welcomed us with a radiant smile, and led us to our table. Our table was in the corner and offered a panoramic view of the restaurant. As it was just past 11am, the restaurant slowly started to fill with patrons. We arrived before the lunch rush so took our time reviewing the many options the menu offered. Just then, Russell emerged and welcomed us to the restaurant. His daily specials were the swordfish, and pork chops, but we were there for a more traditional brunch so we continued down the menu until we decided on a few plates. I surrendered to the the soup du jour, an amazing cream of broccoli. Its flavors danced with an orchestrated finesse, crowned by a regal mound of cheddar. It's safe to say that bowl of soup was devoured within a few moments. We also decided on both the zesty Denver omelette and the spinach and feta omelette, each perfectly cooked and filled farm-fresh ingredients. The wonderful flavors continued with the Monte Cristo, a breakfast masterpiece that danced between sweet and savory. Layers of swiss, ham, and turkey were melted between slices of French toast, each bite a harmonious duet of textures. The toast's golden crispy exterior and tender, moist interior, made the sandwich that much better. Our plates were graced by wonderfully crispy and piping hot breakfast potatoes. Lisette and Russell's meticulous service elevated our experience, crafting a seamlessly satisfying brunch. Departing from this restaurant, we were not merely patrons; we were part of a wonderful culinary experience. Our hearts anticipate our next opportunity to explore Le Rendez-Vou's many dinner and wine options. In a world craving authenticity, Le Rendez-Vous Cafe stands on its own, guiding curious eaters toward a world of flavors that welcomes you and leaves you craving for more. Come for the savory, stay for the sweet. Fall in love with the ambiance and service, it will be a meal well worth it."