Bakers & Baristas

"Fast service. Amazing chocolate cake. Just can’t get any better. Maybe, I need to try the brunch next. Big parking lot, but it tends to get full quick with the surrounding businesses. Rich and light chocolate cake. Nice cookie crunch. Every bite is different, delicate, rich, but you want more after your first slice!"

"Pork belly amazing with the oh egg and garlic rice salted caramel ice coffee and macaroons forgot what my date had anyway amazing kinda pricy all this was $68 totally worth it quality"

"I will get the bad out of the way first. My one and only personal gripe about this place is; ordering dine in food at a to go counter. Other than this very minute complaint, there is nothing but praise, and utmost satisfaction for Bakers and Baristas. The ordering restaurant food at a to go counter is clearly done by design. They have dozens upon dozens upon dozens of macarons displayed at their glass counter, as well as other baked goods such as croissants, a green matcha cake, and a cereal milk cake (which looks like a delicate, taste indulgent soft serve, ice cream cake). Since I'm a savory guy, I went straight for the breakfast burrito. It was stuffed to the brim with at least two different types of meats (sausage, bulgogi?) eggs, cheese, and potatoes. I didn't try any of my compatriots dishes since I was too busy enjoying what I ordered. Regardless, there doesn't seem to be any type of boring dish on their menu. I will be coming back here once my sweet tooth is activated. 4.8/5 ⭐"

"A solid coffee spot with baked goods and Filipino food as an extra plus. I ordered their Pork belly bowl and Tapsilog. To go I got their chocolate chip cookie and a honey lavender with oat milk latte. The pork belly bowl was excellent with three pieces of pork. They were cooked perfectly and it was the right type of crispy. The dipping sauce was great but I forgot to ask if they had Mang Tomas or lechon sauce. The garlic rice was good but not as garlicky as I’ve had at other places and the fried egg was great. The slaw was also pretty good and balanced the meal out all together. Now the tapsilog wasn’t what I expected for typical topsilog but it was better than expected. It was cooked at medium and the seasoning was perfect. The slaw and garlic rice on this one was more garlicky than the other dish and overall I liked this one better than the pork bowl. Both were excellent dishes. The cookie was phenomenal and was perfectly soft and gooey. The coffee was also excellent and great for on the go. I’d definitely come back here again to try their other menu items. There are plenty of seating inside and it’s a nice chill place to get coffee and a snack. ***update*** Their fried chicken side is amazing, super crispy and super flavorful!"

"This place has a weird business model but they have well crafted food. Came for brunch and was pleased with the flavors and amount of veggies and flavors in my bowl. My partner got avocado toast and thought it was delicious. I've been here after their brunch hours for drinks and dessert many times. Love the ambiance of the place. Don't love their cakes but that's personal texture preference."